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Recipes
Chicken Cheese Soup
By nicla91
In medium saucepan, cook carrots and green onion in hot margarine about 10 minutes or until tender but not browned
- 1 cup carrots, shredded
- 1/4 cup green onions, sliced
- 3 tbsp butter
- 1/4 cup all purpose flour
- 2 cups milk
- 1 10oz can chicken broth
- 1 can chunk chicken breast
- 1 cup cheddar cheese, shredded
- 1/2 tsp worcestershire sauce
- 1/8 tsp black pepper
Lemon Butter Talapia
By nicla91
Thaw talapia in the refrigerator, overnight for 8 hrs
- 4 frozen talapia loins or fillets
- 1 tbsp finely chopped fresh parsley
- 1/2 tsp ground paprika
- 1/2 tsp crushed red pepper
- 4 tbsp butter
- 2 garlic cloves, finely chopped
- 2 tbsp olive oil
- 1 lemon, peel grated, quartered
Wasabi Mashed Potatoes
By nicla91
Wash, peel and dice potoatoes
- 4 to 5 medium potatoes
- 2 tbsp butter
- 1/2 cup sour cream
- Salt
- 1 tbsp wasabi oil, paste or powder or to taste.
Parmesan Potato-Crusted Halibut
By nicla91
Preheat oven to 350F In a shallow bowl, combine parmesan, potatoes, thyme, and salt and pepper to taste
- 2 tbsp grated Parmesan cheese
- 4 tbsp instant mashed potatoes
- 1 tsp dried thyme
- salt and pepper
- 4 tbsp extra-virgin olive oil, divided
- 4 6-ounce portions halibut filet
Spicy Coppino
By nicla91
Place potatoes in a saucepan, cover with water and bring to a boil over high heat
- 4 small red potatoes, (1- to 2-inch diameter), quartered
- 2 tablespoons extra-virgin olive oil, divided
- 1 tilapia fillet, diced (about 5 ounces)
- 4 ounces dry bay scallops, (see Note), patted dry
- 1 small sweet onion, sliced
- 2 teaspoons Italian seasoning blend or poultry seasoning
- 1-2 teaspoons hot paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup dry white wine
- 1/2 cup water
- 3 plum tomatoes, diced
- 2 tablespoons capers, rinsed (optional)
- 2 tablespoon minced fresh parsley, (optional)
Italian Olive oil dip
By nicla91
Combine all of the ingredients in a small, heavy saucepan
- 1/2 cup olive oil
- 2 garlic cloves, crushed
- 2 fresh sage leaves
- 1 bay leaf
Zesty Dressing
By nicla91
Combine all ingredients and pour over vegetable salad or pasta salad
- 3 tbsp vinegar
- 1/3 cup mayo
- 1/3 cup sugar
- Bacon bits
Old-Fashioned Peanut Butter Chocolate Chip Cookies
By nicla91
Directions PREHEAT oven to 375° F
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup (2 sticks) butter or margarine, softened
- 1/2 cup creamy or chunky peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- Granulated sugar
Sicilian Waldorf Chicken Salad Sandwiches
By nicla91
In a small bowl, stir together mayo, mustard, oil, 1 tbsp lemon juice and salt to taste
- 1/2 cup pine nuts
- 1 cup mayo
- 1 1/2 tsp dijon mustard
- 2 tbsp extra-virgin olive oil
- 3-4 tbsp fresh lemon juice, divided
- kosher salt
- 3-4 cups roasted chicken cut in bite-size pieces.
- 1 celery stalk, cut into 1/4 inch dice
- 1/2 cup dried currants
- 1/4 cup finely chopped fresh italian parsley
- Fresh cracked black pepper
- 8 slices bread
Caesar Bean Salad
By nicla91
Combine chick peas, kidney beans, dressing, onion and parsley and toss to coat
- 1 16oz can chick peas, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1/2 cup Marie's creamy caesar dressing and dip
- 4 thin wedges red onion
- 1/2 cup snipped fresh parsley