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Halibut with Bacon Recipe

Halibut with Bacon Recipe

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In a large resealable plastic bag, combine the first seven ingredients

  • 1/2 cup lime juice
  • 1/2 cup chopped green onions
  • 2 tablespoons canola oil
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons chopped seeded jalapeno peppers
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 halibut steaks (6 ounces each)
  • 8 bacon strips
0/5 (0 Votes)

Chickpea Ragout

Chickpea Ragout

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1. Heat the oil in a heavy saucepan over medium-low heat

  • 2 tbsp extra-virgin olive oil
  • 1 red onion, diced
  • 2 tbsp minced garlic
  • 1 tsp ground cumin
  • 2 cans (15oz) chickpeas, drained and rinsed
  • 1 can (14oz) diced tomatoes
  • 2 sprigs fresh thyme or 1/2 tsp dried
  • 2 tsp each honey and fresh lemon juice
  • 1 3/4 cups chicken or vegetable broth
  • couscous, for serving
  • 1/2 cup chopped flat-leaf parsley
0/5 (0 Votes)

Breakfast Crepes

Breakfast Crepes

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In a mixing bowl, blend flour, sugar and salt

  • 3/4 cup whole wheat flour(or all-purpose flour)
  • 3 Tbsp sugar
  • pinch salt
  • 3/4 cup skim milk
  • 2 large eggs, beate
  • 2 tbsp butter, plus more for frying
  • Nutella hazelnut spread
  • Fresh fruit, for serving
  • Confectioners' sugar for serving
  • Whippped cream
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Crunchy Garlic Chicken

Crunchy Garlic Chicken

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1. Heat oven to 425F. Spray 13x9 inch pan with cooking spray

  • 2 tbsp butter, melted
  • 2 tbsp milk
  • 1 tbsp chopped fresh chives or parsley
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 2 cups country corn flakes cereal, crushed (1cup)
  • 3 tbsp chopped fresh parsley
  • 1/2 tsp paprika
  • 6 boneless skiness chicken breasts
  • 2 tbsp butter, melted
0/5 (0 Votes)

Sweet-n-Hot Mustard Sauce

Sweet-n-Hot Mustard Sauce

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Serve with salmon or use as a baste before baking

  • 1/2 cup dijon mustard
  • 1/2 cup honey
  • 2 tbsp water
  • 2 tbsp fresh lemon juice
  • 1 tsp hot mustard powder
  • 1 tsp garlic powder
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Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette

Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette

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Recipes & Menus / Recipes Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette 8 servings PREP: 20 mi

  • 1/3 cup extra-virgin olive oil
  • 1/3 cup minced shallots
  • 3 tablespoons plus 2 teaspoons Sherry wine vinegar
  • 2 tablespoons chopped fresh mint
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper plus additional (for sprinkling)
  • 1/3 cup dried tart cherries
  • 1 1/2 pounds trimmed slender green beans (such as haricots verts)
  • 1/2 cup walnuts, toasted, chopped
0/5 (0 Votes)

Cheese Sauce

Cheese Sauce

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This sauce will keep in the refrigerator covered, for up to a week

  • 2 Tbsp butter
  • 2 Tbsp all-purpose flour
  • 2 1/4 cups warm milk
  • 1 tsp dijon mustard
  • 1/2 cup shredded mature cheddar cheese
  • salt and fresly ground black bell pepper
0/5 (0 Votes)

Proscuitto-Wrapped Mini Turkey Meatloaves

Proscuitto-Wrapped Mini Turkey Meatloaves

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Put oven rack in middle position;heat oven to 450

  • 2 tsp oil
  • 1 medium onion, chopped
  • 1 large egg
  • 3/4 tsp dried thyme leaves
  • 1/2 tsp salt
  • 5 tbsp honey mustard, divided
  • 1 1/2 tsps worcestershire sauce
  • 1 1/3 pounds ground turkey (85% lean)
  • 1/2 cup low-fat Greek-style yogurt
  • 1/2 cup crushed saltine crackers (about 10)
  • 6 thin slices prosciutto (3 ounces)
4/5 (1 Votes)

Stacey's famous BBQ chicken

Stacey's famous BBQ chicken

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In a large saucepan, combine the first 12 ingredients

  • 2 1/2 cups ketchup
  • 1/2 cup packed brown sugar
  • 1/2 cup honey
  • 1/4 cup liquid smoke
  • 1 serrano pepper, finely chopped
  • 2 tbsp prepared mustard
  • 1 tbsp white wine vinegar
  • 1 tbsp worcestershire sauce
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 1/4 tsp cayenne pepper
  • 4 chicken leg quarters
  • 1/2 tsp salt
  • 1/2 tsp pepper
4/5 (1 Votes)

Fontina Cheese Sauce

Fontina Cheese Sauce

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Melt butter in a saucepan

  • 1 oz butter
  • 1 Tbsp all-purpose flour
  • 1 1/4 cups milk
  • 2 oz shredded fontina cheese
0/5 (0 Votes)