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Recipes
Wasabi Cucumber Sauce
By nicla91
Combine wasabi, mayo, sour cream, mustard, green onion, and salt and pepper to taste in a small bowl
- 1 1/2 tbsp wasabi powder
- 2 tbsp mayo
- 2 tbsp sour cream
- 1 tbsp dijon mustard
- 1 tbsp minced green onion
- salt and pepper
Tropicasian Salad
By nicla91
Drain pineapple chunks;reserve 1/2 cup juice arrange spinach, pineapple chunks, cucumber, apple wedges and bean sp...
- 1 20oz can pineapple chunks
- 1 6oz pkg baby spinach
- 1 large cucumber, sliced
- 1 large granny smith apple, cut into thin wedges
- 2 cups bean sprouts
- 2/3 cup extra crunchy peanut butter
- 1 1/2 tbsp brown sugar
- 1 tsp coriander powder
- 2 tsp soy sauce
Sweet and Spicy Mixed Nuts
By nicla91
Preheat oven to 350F. Line a cookie sheet with greased parchment paper
- Parchment paper
- 4 tbsp corn syrup
- 4 tbsp sugar
- 1/4 tsp worcestershire sauce
- 1/4 tsp cayenne pepper
- 1/4 tsp chinese five-spice powder
- 1/8 tsp ground cumin
- Up to 1 tbsp freshly squeezed orange juice
- 2 cups mixed nuts.
Chocolate Peanut Butter Mousse Pie
By nicla91
Combine 1/3 cup sweetened condensed milk and chocolate chips in a microwave-safe bowl
- 1 14 ounce can sweetened condensed milk, divided.
- 2/3 cup semisweet chocolate chips
- 1 9-inch graham cracker crust
- 1 8-ounce package cream cheese, softened
- 1 cup creamy peanut butter
- 2 cups frozen whipped dessert topping, thawed.
Rich Beef and Noodle Pho with Lime and Bean Sprouts
By nicla91
1. To prepare the shiratake noodles, drain and rinse under hot water
- 16 ounces shirataki noodles
- 40 ounces (5 cups) low-fat, low-sodium chicken broth.
- 4 tsp agave nectar
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions (white and green parts)
- 2 limes
- salt
- freshly ground black pepper
- 8 ounces lean beef tenderloin, trimmed of all visible fat
- 2 tsp garlic-chili sauce
- 2 cups bean sprouts
Kung Pao Tuna
By nicla91
In a bowl, whisk together soy sauce, vinegar, sake and crushed red pepper until well blended
- 1 tbsp soy sauce
- 2 tbsp seasoned rice vinegar
- 2 tsp sake (optional)
- 1 tsp crushed red pepper
- 2 tsp chopped unsalted peanuts
- 2 tsp chopped green bell pepper
- 2 tsp chopped red bell pepper
- 1 tbsp chopped green onion
- 1 7-ounce can chunk light tuna in water
Seared Ahi Tuna
By nicla91
In a bowl, mix all the marinade ingredients
- Marinade:
- 2 ahi tuna steaks
- canola oil
- mixed greens
- 2/3 cup soy sauce
- 2/3 cup water
- 1 cup mirin (popular japanese sweet cooking wine, often referred to as rice wine).
- Freshly ground black bepper to taste
- 2 large knobs fresh ginger, thinly sliced.
- 2 tsp sugar
- 4 tsp wasabi paste
- juice of 1 lemon
- 1 tbsp chopped fresh cilantro leaves
Premium barbecue sauce
By nicla91
Brush on hambugers, steak, chicken or pork during and after preparation
- 3/4 cup tomato ketchup
- 1/3 cup worcestershire sauce
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tbsp vegetable oil
- 1/2 tsp garlic powder
- 1/2 tsp salt
Linguini with Italian Sausage and Peppers
By nicla91
Cook pasta according to package directions, drain and keep warm
- 10oz linguini
- 1 lb italian sausage
- 1 onion, chopped
- 2 green, yellow or red peppers, cut into thin strips
- 1 can (14.5oz) contadina recipe ready diced tomatoes with roasted garlic
- 1 can (6oz) contadina italian paste with italian seasonings.
- 1/4 cup sliced ripe olives (optional)
- grated parmesan or romano cheese
Chocolate Peanut Butter Passion Bars
By nicla91
Preheat oven to 350F. Lightly grease a 13
- Peanut Butter Filling:
- 1/3 cup vegetable oil
- 2 eggs
- 1 pouch ghiradelli triple chocolate brownie mix
- 1 cup peanuts, chopped
- 1 1/4 cups (14-ounce can) sweetened condensed milk
- 1/2 cup peanut butter