Italian Olive oil dip

Italian Olive oil dip
Italian Olive oil dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2 cup olive oil

  • 2 garlic cloves, crushed

  • 2 fresh sage leaves

  • 1 bay leaf

Directions

Combine all of the ingredients in a small, heavy saucepan. Cook over medium-low heat until thermometer registers 180 degrees. Reduce the heat to low, and cook for 20 minutes. Do not allow temp to rise above 200 degrees. Cool to room temperature. Drain the oil mixture through a sieve into a bowl, and discard solids. Use ad a dip or add balsamic vinegar and drizzle over mozzarella cheese, roma tomatoes and thinly sliced French baguettes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: