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Recipes
Tortellini Salad
By nicla91
Prepare tortellini according to package
- 2 14oz pkgs frozen cheese tortellini
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cucumber, chopped
- 1 14oz can artichoke hearts, rinsed and drained
- 2/3 cup salad dressing
- 1 tomato, cut into wedges
Crunchy Chicken Salad
By nicla91
In a large bowl, whisk together may, orange juice concentrate and salt until well blended
- 1/2 cup low-fat mayo
- 2 tsp orange juice concentrate, thawed
- 1/4 tsp salt
- 3 cups cut-up cooked chicken
- 1/3 cup diced celery
- 4 green onions, thinly sliced
- 1/2 cup fresh pineapple cut into small chunks (or canned pineapple tidbits, well drained)
- 1/2 cup red grapes, halved
- 1 cup granola snack mix, coarsely chopped with a knife
- 6 lettuce leaves
Spicy Oriental Stir-Fry
By nicla91
Drain pineapple; reserve 2 tbsp juice mix ketchup, reserved juice, sugar, chili powder
- 1 can 20oz pineapple chunks
- 1/2 cup ketchup
- 1 tsp sugar
- 1 tsp chili powder
- 1 tsp worcestershire sauce
- 1/4 tsp hot pepper sauce
- 2 tbsp vegetable oil, divided
- 1 cup coarsely chopped green or red bell pepper
- 1 cup snow peas
- 1 lb boneless, skinless chicken breasts, cubed
- 1/4 cup sliced green onions
- hot cooked rice
Fiery Orange Sesame Marinade
By nicla91
Combine ingredients in a glass 2 cup measuring cup and heat it in the microwave to dissolve the sugar and soften th...
- 4 garlic cloves, smashed and minced
- 6 scallions, white parts minced with 1 inch of the green
- 3 tbsp light brown sugar
- 1 tbsp sesame seeds, toasted
- grated zest of 1 orange
- 1/3 cup soy sauce
- 1/4 cup dry sherry
- 1 tbsp frozen orange juice concentrate
- 1 tbsp asian sesame oil
- 1 1/2 tsp hot asian chili sauce
Frosty Coffee Pie
By nicla91
1. Mix crushed cookies and butter until well blended
- 18 creme-filled chocolate sandwich cookies, finely crushed
- 3 tbsp butter, melted
- 1 quart coffed ice cream, slightly softened. (to quickly soften, microwave on high 15 to 30 seconds)
- 1/2 cup sliced almonds, toasted (bake 350 about 10 minutes)
- 1 cup hot fudge sauce, warmed
Tangy Ranch Grilled Chicken
By nicla91
Mix salad dressing, mustard and sugar
- 2/3 cup ranch salad dressing
- 1/3 cup yellow mustard
- 1/4 cup brown sugar
- 4 small boneless chicken breasts
Garlic Salad Dressing
By nicla91
combine and serve over salad
- 2 garlic cloves, smashed and minced
- 1 tsp dijon mustard
- pinch salt
- 6 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
Cinnamon Cream
By nicla91
Serve with fresh fruit
- 1/4 tsp ground cinnamon
- 1/2 cup nonfat vanilla yogurt
Mediterranean Pasta Salad
By nicla91
Bring a large saucepan of water to a boil, and add the pasta with a dash of olive oil
- 12 oz dried pasta shells
- dash of olive oil
- 140 z can garbanzo beans, drained
- 4 tbsp chopped, fresh mint
- finely grated zest of 1 lemon
- Dressing
- 3 cloves garlic, crushed
- 4 tbsp extra virgin olive oil
- 3 tbsp white-wine vinegar
- freshly squeezed juice of 1 lemon
- salt and freshly ground black pepper
Fiesta Rice
By nicla91
In medium saucepan over medium-heat, heat oil
- 1 tablespoon vegetable oil
- 1 small green pepper, chopped (about 1/2 cup)
- 1 small onion, chopped (about 1/4 cup)
- 3 cups V8® V8 Picante
- 1/4 teaspoon garlic powder
- 1 cup uncooked regular long-grain white rice
- 1/2 cup shredded Monterey Jack cheese (2 ounces)