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Recipes
Seard Ahi Tuna Appetizer
By nicla91
In a small bowl, combine soy sauce, pineapple juice, wasabi and sesame oil for the marinade
- 3/4 cup soy sauce
- 1/2 cup pineapple juice
- 1 tsp wasabi powder
- 1 tbsp toasted sesame oil
- 2 ahi tuna steaks
- canola oil
- green leaf lettuce
Baked Cinnamon Crisps
By nicla91
Mix sugar and cinnamon together;set aside
- 3 soft taco size tortillas (6inch)
- 1 tsp margarine (I use butter flavored cooking spray)
- 1 tbsp granulated sugar
- 1/4 tsp ground cinnamon
Chocolate Chip Cookie Dough Cheesecake
By nicla91
1. Preheat oven to 350F 2
- 1 1/2 cups finely crushed chocolate wafer cookies
- 1 cup white sugar
- 1/4 cup melted butter
- 2 (8ounce) packages cream cheese, diced
- 2 cups sour cream
- 3 eggs
- 2 tsp vanilla extract
- 2 tbsp water
- 1 tsp vanilla extract
- 1/2 cup all purpose flour
- 1 cup semisweet chocolate chips
- 2 tsp white sugar
Thai Vegetable Pizza
By nicla91
Preheat oven to 500F Soak mushrooms in warm water until softened (about 15 minutes)
- 1 batch chinese pizza dough
- 1 oz dried mushrooms
- 1 small zucchini
- 1 small onion
- 1/2 red bell pepper
- large handful fresh basil leaves
- 2 tbsp canned unsweetened coconut milk
- 4 tsp sugar
- 1/2 tsp ground ginger
- 2 tsp soy sauce
- 1 tbsp peanut oil
Tagliarini with Green Beans and Garlic
By nicla91
Bring a large saucepan of water to a boil and add the tagliarini with a dash of olive oil
- 12 oz dried tagliarini(flat spaghetti)
- dash of olive oil, plus 4 tbsp
- 12 oz haricot beans, topped and tailed
- 8 oz potato, cut into 1/2 inch cubes
- 3 cloves garlic, chopped
- 5 tbsp chopped fresh sage
- salt and freshly ground black pepper
- freshly shredded parmesan cheese, to serve
Ginger Glazed Vegetables
By nicla91
Stir the cornstarch and 1/4 cup broth in a small bowl until the mixture is smooth
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon garlic powder or 1 clove garlic, minced
- 2 medium carrots, sliced (about 1 cup)
- 2 stalks celery, sliced (about 1 cup)
- 1 small green or red pepper, cut into 2-inch-long strips (about 1 cup)
- 1 large onion, cut into wedges
- 1 cup fresh or frozen broccoli florets
- 4 ounces snow peas
Crispy Oven-Fried Cod
By nicla91
Roasted fries complete this quick take on fish and chips
- 3/4 cup dry bread crumbs
- 3/4 cup yellow cornmeal
- 1 teaspoon salt
- 1/4 teaspoon cayenne
- 4 (6-oz) pieces center-cut cod or scrod fillet (3/4 inch thick)
- 2 large eggs, lightly beaten
- 6 tablespoons vegetable oil
- Accompaniment: lemon wedges and tartar sauce
Tuna and Basil Penne
By nicla91
In a large bowl, toss together albacore, olive oil, garlic, lemon juice and peel, and basil Cook penne according t...
- 1 can albacore, drained
- 3 tbsp extra-virgin olive oil
- 1 garlic clove, minced
- 1 tsp lemon juice
- 1 tbsp finely grated lemon peel
- 1/4 cup packed fresh basil leaves, julienned
- 8 ounces penne pasta, uncooked
- salt and pepper
Chocolate Banana Pizza
By nicla91
Soften the cream cheese to room temp and then beat in the yogurt and honey
- 1 chocolate dessert pizza base
- 1/2 cup cream cheese
- 1/2 cup plain yogurt
- 1 1/2 tsp honey
- 3 large or 4 medium bananas, sliced
- 2 oz semi-sweet chocolate, shaved or shredded.
Blueberry Danish Delight
By nicla91
Preheat oven to 375 In a mixer, beat cream cheese and sugar until smooth
- 4 ounces cream cheese
- 2 tbsp sugar
- 1 egg
- 1/2 tsp grated lemon peel
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
- 1/2 cup dried blueberries
- 1 Pillsbury crescent refrigerated seamless dough sheet (1 package)
- 1 tsp honey
- 1/2 tsp water
- Confectioners' sugar for garnish