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Corn Casserole

Corn Casserole

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Preheat oven to 350 degrees F

  • 1 (15 1/4 ounce) can whole kernel corn, drained
  • 1 (14 3/4 ounce) can cream-style corn
  • 1 (8 ounce) package corn muffin mix (recommended ( Jiffy)
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1 -1 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

CROCKPOT ORANGE CHICKEN

CROCKPOT ORANGE CHICKEN

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In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup

  • 3-4 boneless chicken breasts, chopped into small chunks
  • 1/3 cup flour
  • olive oil
  • 1/2 T salt
  • 1 teaspoon balsamic vinegar
  • 3 T ketchup
  • 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
  • 4 T brown sugar
0/5 (0 Votes)

Melonberry Lemonade

Melonberry Lemonade

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Chill watermelon and strawberries overnight

  • 6 cups chopped fresh watermelon, seedless
  • 2 cups chopped fresh strawberries
  • 4 large lemons, juiced
  • 1 cup sugar
  • 2 cups water
0/5 (0 Votes)

Microwave Potato Chips

Microwave Potato Chips

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Slice potatoes into 1/8-inch rounds for thicker potato chips

  • 1 1/3 pounds Yukon Gold or red potatoes, unpeeled, scrubbed
  • 2 teaspoons or so of extra-virgin olive oil
  • 1/2 teaspoon salt
  • Cooking spray
0/5 (0 Votes)

Fresh Fruit with Honey-Yogurt Dip

Fresh Fruit with Honey-Yogurt Dip

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In a medium bowl, combine the yogurt, honey and cinnamon

  • 2 cups plain or vanilla Greek yogurt
  • 1/2 cup honey (decrease to 1/4 cup if using vanilla yogurt)
  • 1/2 teaspoon ground cinnamon
  • Assorted fresh fruit like apples, pineapple, strawberries, bananas, etc.
4/5 (1 Votes)

BBQ-Ranch Chicken Salad

BBQ-Ranch Chicken Salad

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. Throw your chicken into a 9x13 pan that has been sprayed with cooking spray

  • Salad:
  • 2 bags Spring Mix lettuce
  • 1/2 bunch cilantro
  • 1/2 bunch green onions
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 red pepper, chopped
  • 2 C cheddar cheese
  • 1 lime
  • 1 bag corn chips
  • 4 chicken breasts
  • 1/2 C BBQ sauce
  • Dressing:
  • 1 1/2 C ranch dressing (I just buy the big bottle from Costco)
  • 3/4 C BBQ Sauce (Sweet Baby Rays is my fave)
0/5 (0 Votes)

Jalapeno Popper Grilled Cheese

Jalapeno Popper Grilled Cheese

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Roast jalapenos on a pre-heated grill or burner of a gas stove top, turning to char all sides

  • 6 large jalapeno peppers
  • 4 oz. cream cheese, softened
  • 4 green onions, chopped
  • Dash of black pepper
  • 6 slices Colby Jack cheese
  • 6 slices sourdough bread
  • Butter
0/5 (0 Votes)

Egg-in-a-Hole Grilled Cheese

Egg-in-a-Hole Grilled Cheese

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Using a biscuit cutter or other round cutter, cut a hole in each slice of bread

  • 2 large eggs
  • 2 slices of your favorite bread
  • shredded cheddar cheese
  • salt and pepper to taste
  • butter or margarine
0/5 (0 Votes)

Cheerio Chewies

Cheerio Chewies

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In a large sauce pan, combine sugar and corn syrup

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup creamy peanut butter
  • 1 tsp. vanilla
  • 5 cups Cheerios (I used 1/2 chocolate and 1/2 regular...or maybe 2/3 chocolate and 1/3 regular...whatever, don't judge me.)
5/5 (1 Votes)

Bacon and Ranch Cajun Baby Cheeseburgers

Bacon and Ranch Cajun Baby Cheeseburgers

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1. Place all Cajun seasonings into a bowl, mix to combine

  • 1 teaspoon smoked or regular paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried Oregano
  • Burgers
  • 1 pound lean ground beef
  • 1 teaspoon Cajun Seasoning
  • 1 teaspoon hot sauce, such as Siracha or Tabasco
  • 2 slices pepperjack cheese, quartered (8 pieces)
  • 1 teaspoon minced garlic
  • 2 tablespoons extra virgin olive oil
  • 8 mini hamburger buns or dinner rolls, split
  • 1/4 cup prepared Ranch dressing (My homemade recipe coming in the cookbook, yay)
  • 16 arugula leaves or lettuce of choice
  • 8 Roma tomato slices
  • 4 cooked, crisp bacon slices
0/5 (0 Votes)