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Chili's Chili Queaso

Chili's Chili Queaso

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Combine all ingredients in a med size saucepan

  • 1 bag of tortilla chips
  • 16 oz box of Velveeta Cheese, cubed
  • 15 oz can Hormel Chili (no beans, and not chunky)
  • 1 c. milk
  • 4 t. chili powder
  • 2 t. paprika
  • 1 T lime juice
  • 1/2 t. ground cayenne
  • 1/2 t. ground cumin
5/5 (1 Votes)

Cheesecake Nutella Twists

Cheesecake Nutella Twists

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In a mixing bowl, beat the cream cheese, sugar and egg until creamy

  • 2 cans refrigerated crescent rolls (8 oz. each)
  • 1 package cream cheese (8 oz.)
  • 1 egg
  • 1/4 c. sugar
  • 1 c. Nutella
  • 1/4 c. white chips, melted
5/5 (2 Votes)

SALMON CROQUETTES

SALMON CROQUETTES

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Season salmon with salt, pepper, lemon or lime juice and olive oil

  • Salmon filet (1-1.5 lbs.)
  • 2-3 T. mayo
  • 3 green onions, sliced
  • 2 eggs, beaten
  • 2 T. chopped parsley
  • 1 T. old bay seasoning
  • 1 T. lemon pepper
  • 1/2 c. breadcrumbs, or crushed Ritz crackers
4/5 (1 Votes)

GERMAN CHOCOLATE BROWNIES

GERMAN CHOCOLATE BROWNIES

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Cream butter and sugar together

  • 1 cup butter
  • 2 cups sugar
  • 4 eggs
  • 1-1/2 tsp. vanilla
  • 1/2 cup cocoa
  • 1-1/3 cups flour
  • 1/2 tsp. salt
  • 1 cup chocolate chips
  • 1 cup caramel bits
  • FROSTING
  • 3 egg yolks
  • 1 cup sugar
  • 1 cup evaporated milk
  • 1/2 cup butter
  • 1 tsp. vanilla
  • 1 1/2 cup fresh flaked coconut
  • 1 cup pecans, chopped
0/5 (0 Votes)

Old Fashioned Cheesy Chicken Spaghetti

Old Fashioned Cheesy Chicken Spaghetti

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Fill a big stock pot with water

  • 5-6 boneless, skinless chicken breasts or 1 whole chicken fryer
  • 1 - 12 oz package spaghetti noodles
  • 1 - 16 oz (1 lb) package Velveeta cheese, cubed
  • 1 - 10.5 oz can cream of chicken soup
  • 1 - 14 oz can chicken broth or 2 cups reserved broth
  • 1 - stick margarine (1/2 Cup)
  • 1 - 8oz package shredded mild or sharp cheddar cheese
  • 1 - small onion, chopped
  • 3-4 celery ribs, chopped
  • 1/4 cup green bell pepper, choppe
5/5 (2 Votes)

Provolone Broccoli Alfredo

Provolone Broccoli Alfredo

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Begin by cooking the pasta according to package directions (please note, if you plan on adding penne to the sauce, ...

  • 3 tablespoons butter
  • 2 tablespoons flour
  • 2 cups whipping cream
  • 1/2 cup milk
  • 1/3 cup parmesan cheese, grated
  • 200 g provolone cheese, shredded
  • 1 tablespoon Mrs. Dash tomato basil garlic seasoning
  • 500 g broccoli, cut into small bite sized florets
  • salt & freshly ground black pepper, to taste
  • 250 g penne pasta
0/5 (0 Votes)

Deluxe Cheeseburger Salad

Deluxe Cheeseburger Salad

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Preheat oven to 425°F (220°C)

  • 4 sesame seed hamburger bun tops (or croutons if desired)
  • 1 lb lean ground beef
  • 1 small onion divided
  • 1/2 cup dill pickles, finely diced
  • 3/4 cup ketchup
  • 1 tbsp yellow mustard (prepared)
  • 8 cups thinly sliced romaine lettuce
  • 2 plum tomatoes, sliced (optional)
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Crockpot beef tips and noodles

Crockpot beef tips and noodles

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Start by mixing your milk and soups together

  • 2 lbs beef stew meat
  • 2 cans cream of mushroom
  • 1 1/4 cup milk
  • 1 pkg pot roast seasoning
  • 2 cloves garlic (or a large spoonful of minced)
  • pepper to taste
  • 1 pkg egg noddles
  • 8 oz of sour cream
4.6/5 (5 Votes)

Pasta with Mushroom Cream Sauce

Pasta with Mushroom Cream Sauce

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Cook pasta according to package directions

  • 1 lb. Pasta (I used Barilla Cellentani)
  • 3 c. Button Mushrooms, sliced
  • 2 Cloves Garlic, finely chopped
  • 1/4 c. Scallions, chopped
  • 2 c. 2% Milk
  • 2 tbsp. All Purpose Flour
  • 2 tbsp. Extra Virgin Olive Oil
  • 1/2 c. Pecorino Romano Cheese, grated
  • Kosher Salt, to taste
  • Fresh Ground Pepper, to taste
  • Parsley, garnish
0/5 (0 Votes)

GENERAL TSOS CHICKEN

GENERAL TSOS CHICKEN

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Prep your chicken: In a mixing bowl, stir together the sesame oil, soy sauce, egg white, and 1/4 cup plus 2 table...

  • FOR THE CHICKEN:
  • 1-1/2 teaspoon Toasted Sesame Oil
  • 1 Tablespoon Soy Sauce
  • 1 whole Large Egg White
  • 1/4 cups Plus 2 Tablespoons Cornstarch
  • 1 pound Boneless, Skinless Chicken Thighs
  • Canola, Peanut, Or Vegetable Oil For Frying
  • FOR THE SAUCE:
  • 1 Tablespoon Peanut, Canola Or Vegetable Oil
  • 2 cloves Garlic, Peeled And Minced
  • 2 Tablespoons Finely Chopped Fresh Ginger Root
  • 1 cup Chicken Broth Or Stock
  • 1/4 cups Soy Sauce
  • 1 Tablespoon Cornstarch
  • 1 teaspoon Chinese Chile-garlic Sauce
  • 3 Tablespoons Raw (turbinado Or Demerara) Sugar
  • FOR SERVING:
  • 4 whole Scallions, Thinly Sliced
  • Steamed Rice
  • Steamed Broccoli
0/5 (0 Votes)