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CHICKEN TORTELLONI CAESAR SALAD

CHICKEN TORTELLONI CAESAR SALAD

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Cut chicken meat into bite sized pieces

  • 1 chicken, cooked and deboned. You can take some help from the store and buy a rotisserie chicken, which is what I almost always do :)
  • 24 ounces of refrigerated cheese tortellini. I buy the Costco-sized twin pack and and use 1 of them. Otherwise, buy 2 packages of the "regular sized" tortellini in the refrigerated section, about 9 ounces each
  • 2 heads of Romaine lettuce, washed and excess water removed.
  • 1 cup, more or less to taste your favorite Caesar Dressing. If you do not have a favorite, I HIGHLY recommend using "Briannas Home Style Asiago Caesar Dressing"
  • Shredded Parmesan cheese for garnisH
4/5 (1 Votes)

CHEDDAR CHEESE SOUP

CHEDDAR CHEESE SOUP

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Heat the butter and add the onion when the butter is still melting

  • 1/4 cup all-purpose flour
  • 2 oz butter (1/4 cup)
  • 2 cups sharp cheddar (grated)
  • 2 tsp Worcestershire sauce
  • 1 small onion
  • 1 cup corn
  • 2 cups milk
  • 1 cup beer
  • 1 1/2 tsp mustard powder
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • pepper
0/5 (0 Votes)

Taco Dogs

Taco Dogs

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Step 1: In a medium skillet over medium high heat, brown ground beef

  • 8 all beef hot dogs
  • 8 hot dog buns
  • 1 lb ground beef
  • 1 (1.25 ounce) package taco seasoning
  • Condiments-
  • shredded Monterey jack cheese
  • salsa
  • lettuce (shredded)
  • tomato (chopped)
0/5 (0 Votes)

Chicken with Pepperoni-Marinara Sauce

Chicken with Pepperoni-Marinara Sauce

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1. Preheat broiler to high

  • 1/2 tsp minced garlic
  • 16-20 slices of pepperoni, chopped
  • 1/4 tsp dried oregano
  • 1 1/2 c. of your favorite Marinara Sauce
  • 2 tbsp chopped fresh basil
  • 2 tsp olive oil
  • 1 1/2 pound chicken cutlets (I used chicken tenders--and I've used frozen and thawed, both work)
  • Salt and Pepper for seasoning
  • 1 cup shredded part-skim mozzarella cheese
0/5 (0 Votes)

Spicy BBQ Bacon Wrapped Chicken Tenders

Spicy BBQ Bacon Wrapped Chicken Tenders

By

Whisk together the ketchup through hot sauce in a mixing bowl

  • Spicy BBQ Bacon Wrapped Chicken Tenders
  • 3 tbsp ketchup
  • 1/4 cup brown sugar
  • 1 tsp Cajun seasoning
  • 1 tsp sesame oil
  • 1/4 cup Dales Seasoning (you could use soy sauce with a tsp of onion powder as a sub if you don’t have Dale’s in your area)
  • 3 tbsp Buffalo hot sauce
  • 1.5 lbs chicken tenders
  • 1/2 lb bacon
5/5 (1 Votes)

SWEET AND SOUR CHICKEN

SWEET AND SOUR CHICKEN

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MIX THESE INGREDIENTS INTO A MED

  • 6-8 Chicken Breasts,
  • Soy sauce,
  • Chicken Broth,
  • Cornstarch,
  • Vinegar,
  • Ketchup
  • Garlic Salt,
  • Pepper,
  • Sugar,
4/5 (1 Votes)

Strawberry Yogurt Fruit Dip

Strawberry Yogurt Fruit Dip

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Finely chop/blend frozen (thawed) strawberries in a food processor or food chopper

  • 1 package (8 oz) cream cheese (regular or reduced fat)
  • 1- 6 oz container Strawberry yogurt
  • 1/2 cup finely chopped strawberries (fresh or frozen- I used frozen)
  • 1/2 cup marshmallow cream (sometimes labeled marshmallow fluff)
0/5 (0 Votes)

BLUEBERRY SPINACH SMOOTHIE

BLUEBERRY SPINACH SMOOTHIE

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Pack 2-3 cups of washed baby spinach into the bottom of the blender (use the glass cup markings on the side of the ...

  • 2-3 cups tightly packed baby spinach leaves, washed
  • 1-1/2 cups frozen blueberries
  • 1-1/2 cups frozen strawberries (or other frozen fruit of your choice)
  • 1 ripe banana
  • 1/2 cup favorite yogurt (or more if you want it a little sweeter)
  • 1-2 cups 100% grape juice or orange juice* (depending on how thick/sweet you like it)
5/5 (1 Votes)

Crescent Pizza Pockets

Crescent Pizza Pockets

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Directions Heat oven to 375 degrees F

  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
  • 1/4 cup pizza sauce
  • 3/4 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1 teaspoon grated Parmesan cheese
0/5 (0 Votes)

Toasted Garlic Bread

Toasted Garlic Bread

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I soften the butter in the microwave and did it a little too long

  • 1 loaf French or Italian bread.
  • 1/2 cup butter, softened
  • 3 cloves garlic, minced
  • 2 Tbsp minced parsley fresh (fresh is best but I rarely have it so I use 1 Tbsp dried.)
  • Parmesan cheese
0/5 (0 Votes)