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Recipes
Cajun Seasoned Potatoes
By bklynmommy
Preheat an aluminum sheet pan in your oven to 350ºF
- 3 pounds (smallish) Golden Potatoes
- Olive Oil
- 1-1/2 Tablespoon Cajun Seasoning (see My Recipe Box)
- Kosher Salt To Taste
- 2 Tablespoons Chopped Parsley
Confetti Chicken Pasta Recipe
By bklynmommy
Spicy Cream Sauce 2 tbsp
- 16 oz. of Whole Wheat Penne Pasta (always cook al dente in salt water according to pkg directions)
- 2 tbsp. olive oil, divided
- 2 Boneless Skinless Chicken Breasts, cut in 1″ cubes
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 c. Onion, diced
- 2 cloves Garlic, minced
- 1 Yellow Bell Pepper, long thin slices (mom uses red, yellow and orange…)
- 1 c. Broccoli florets
- 1 c. Asparagus, chopped in 1″ pieces
- 1 c. Grape tomatoes
Queso Blanco Dip
By bklynmommy
Heat the oil in a medium saucepan over medium-high heat
- 1 tbsp. canola or vegetable oil
- 1/4 cup onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 12 oz. white American cheese, shredded*
- 4 oz. Monterey jack cheese, shredded
- 1/4-2/3 cup milk
- 1 tomato, seeded and finely diced
- 2 tbsp. cilantro, minced
- White American cheese can be found at the deli counter in most grocery stores.
Spinach & Artichoke Pasta
By bklynmommy
Preheat oven to 350 degrees
- 1 Box (16 oz.) Bowtie Pasta
- 1 tbsp. butter
- 1 tbsp. extra virgin olive oil
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1 small package frozen chopped spinach, thawed & excess water drained
- 1/2 cup artichokes, chopped
- 2 tbsp. flour
- 1 1/2 cups milk
- 4 oz. 1/3 less fat cream cheese
- 2 cups shredded part-skim Mozzarella cheese
- 1/4 cup shredded cheddar cheese, plus more for topping
Chicken Fajita Melts
By bklynmommy
Directions Heat the oil in a large skillet over medium-high heat
- 3 tablespoons vegetable oil
- 6 (6 ounce) skinless, boneless chicken breast halves, thinly sliced
- 1/2 cup sliced onions
- 1/2 cup sliced red bell pepper
- 1/2 cup tomato juice
- 2 tablespoons taco seasoning mix
- 1 cup salsa
- 8 (1/2 inch thick) slices French bread
- 2 cups shredded Cheddar cheese
Home Fries
By bklynmommy
Preheat oven to 450 Combine ingredients in a gallon sized zip lock bag, toss to coat all potatoes Spread out evenl...
- 3 Lg. Potato's~peeled/cut
- 2 TBSP Olive Oil
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Chili Powder
- 1/2 tsp. Onion Salt
- 1 tsp. Black Pepper
- 1/2 tsp. Salt
- 1/4 C. Parmesan Cheese
- 2 TBSP Franks Hot Sauce
Lemon Pepper Chicken
By bklynmommy
In a bowl combine all ingredients except the chicken
- 1 garlic clove, minced
- 2 teaspoons lemon pepper seasoning
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
- juice of 1/2 lemon
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 2 boneless, skinless chicken breasts
- lemon wedges for garnish
cheesecake dip
By bklynmommy
Beat cream cheese and butter until fluffy (about 3-4 minutes)
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 2 tsp vanilla extract
- 1 cup powdered sugar
- 1/2 cup chopped pecans
Stout Marinated Steak Tips
By bklynmommy
Recipe courtesy Chef Wolf Lobster Shanty, Salem, MA
- 5 pounds beef flap meat
- 4 ounces Worcestershire sauce
- 4 ounces soy sauce
- 1 cup molasses
- 1 pound brown sugar
- 1 teaspoon freshly ground black pepper
- 1 tablespoon red pepper flakes
- 5 or 6 cloves garlic, smashed
- 2 cans stout, (recommended: Guinness)
Amish-Style Smothered Mushroom Burgers
By bklynmommy
Combine the beef, 3/4 teaspoon salt and 1/4 teaspoon black pepper
- 1 1/4 lb ground beef
- 1 teaspoon salt, divided
- 1/4 teaspoon plus 1/8 teaspoon black pepper, divided
- 1 tablespoon olive oil
- 1/2 cup thinly sliced yellow onion
- 4 ounces sliced exotic mushrooms or 2 cups sliced button mushrooms
- 2 teaspoons Worcestershire sauce
- 4 slices deli-style sliced cheese, such as colby-jack cheese
- 4 onion rolls, split, lightly toasted or grilled