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Recipes
Salsa Chicken Breast
By bklynmommy
Preheat oven to 375 degrees F (190 degrees C)
- 4 boneless skinless chicken breast halves
- 4 -5 teaspoons taco seasoning mix
- 1 cup salsa
- 1 -1 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream (option
Homemade Fudge Pops
By bklynmommy
1. Melt the chocolate chips in the microwave on 50% power in 30-second increments, stirring after each, until melte...
- 1/4 cup semisweet chocolate chips
- 2/3 cups granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons natural unsweetened cocoa powder
- 2 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 8 wooden popsicle sticks
Egg Salad
By bklynmommy
Peel and coarsely chop eggs
- 6 hard boiled eggs
- 1 small rib of celery, finely diced
- 1/2 cup mayo
- 1 tablespoon creole mustard
- 1 tablespoon pickle relish (dill or sweet)
- 1/2 teaspoon onion powder
- hot sauce to taste
tuna salad sandwich
By bklynmommy
Step 1: In a medium bowl whisk together mayonnaise, mustard, curry powder, salt and pepper
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon curry powder
- salt and pepper (to taste)
- 1 (6 ounce) can oil-packed tuna
- 1 shallot (finely chopped)
- 1 Granny Smith apple (cored and diced)
- 1/2 cup chopped walnuts
- 1/2 cup celery (diced)
- 1 teaspoon sweet pickle relish
- 8 slices Rye bread
- 4 lettuce leaves
- 4 slices Swiss cheese
Black Forest Cheesecake
By bklynmommy
In a large bowl, beat cream cheese and sugar until smooth
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1 cup (8 ounces) sour cream
- 2 teaspoons vanilla extract
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 chocolate crumb crust (8 inches)
- 1/4 cup baking cocoa
- 1 tablespoon confectioners’ sugar
- 1 can (21 ounces) cherry pie filling
Sour Cream Noodle Bake
By bklynmommy
Preheat oven to 350. Cook noodles according to package directions
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1/8 tsp ground black pepper
- 1/2 tsp garlic salt
- 1 (8oz) can tomato sauce
- 1 cup cottage cheese
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
Fiesta Taco Salad
By bklynmommy
1. Season steaks on both sides with salt and pepper
- 1 pound of rib-eye steaks
- 1 pound mixed spring greens
- 1 onion, chopped
- 3 tomatoes, chopped
- 1 jalapeno, chopped
- 3 tablespoons cilantro, chopped
- 1 lime- squeezed for fresh juice
- 1/2 teaspoon
- 1/2 teaspoon pepper
- 1 15 ounce can black beans
- 1 1/2 cups frozen corn, thawed
- 1 cup sour cream
- 30 tortilla chips
- 1 avocado, sliced
- 1 cup cheddar cheese, grated
Fruit Salad
By bklynmommy
I get compliments on this fruit salad wherever I take it
- 1 (29 ounce) can peach slices, undrained
- 1 (20 ounce) can pineapple chunks, undrained
- 1 (3 1/8 ounce) box dry vanilla instant pudding mix
- 1 lb strawberry, stemmed and quartered
- 1 banana, sliced
- 1/2 pint blueberries
- 1 bunch grapes (I use the red ones)
- 1 -2 tablespoon sugar (optional)
Oreo Pudding Pie
By bklynmommy
Mix cream cheese and margarine/butter until smooth
- 1 Oreo crust
- 1 sleeve crushed Oreo Cookies
- 1 8 oz. cream cheese
- 1/2 cup margarine/butter
- 1 cup powdered sugar
- 1 large tub cool whip
- 1 3 oz. box white chocolate pudding
- 1 1/2 cups milk
Jamie's Chicken Salad
By bklynmommy
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot
- (3-pound) chicken
- Salt and pepper
- 1 onion, quartered
- 2 celery stalks
- 1 cup chopped celery
- 4 hard-boiled eggs, chopped
- 2 teaspoons seasoning salt (suggested: Jane's mixed up Krazy salt)
- 1/2 cup mayonnaise
- 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon ground black pepper
- 2 to 3 tablespoons chicken stock