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Recipes

Slow Cooker Ranch Chicken

Slow Cooker Ranch Chicken

By

Piece of advice #1 - Use cooking spray inside your crockpot before you put everything in

  • 6 chicken breasts
  • 1 pkg. dry ranch dip
  • 1/2 c. chicken broth
  • 1/3 cup of heavy cream (we used half & half to cut the fat!)
  • 2-3 tsp. cornstarch
  • 1 3oz. pkg of cream cheese
  • 1 Tbs. of any chopped or dry herb (we use oregano or basil)
4/5 (1 Votes)

Candy Bacon

Candy Bacon

By

Preheat oven to 400 degrees F

  • 1/2 cup brown sugar
  • 1 tablespoon brown or spicy mustard
  • 1/4 pound thick sliced bacon
  • dash of cayenne pepper
4.3/5 (3 Votes)

Honey- Glazed Chicken Wings

Honey- Glazed Chicken Wings

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1. If wings are whole, remove tips and discard (or freeze to make chicken stock later)

  • 6 pounds chicken wings
  • salt & pepper
  • 2 cups honey
  • 1 cup soy sauce
  • 4 Tablespoons vegetable oil
  • 4 Tablespoons ketchup
  • 6 cloves garlic, minced
  • 1/4 teaspoon cayenne pepper, optional
0/5 (0 Votes)

Sticky Asian Chicken Wings |

Sticky Asian Chicken Wings |

By

Rinse the chicken wings with cold water and drain

  • 2 cups AP flour
  • 2 Tsp Kosher salt
  • 3 Tbs rice wine vinegar
  • 2 Tbs red wine vinegar
  • 2 Tbs hoisin sauce
  • 2 Tbs honey
  • 2 Tbs diced ginger
  • 2 cloves garlic
  • 1 Tb brown sugar
  • 2 tsp soy sauce
  • 2 tsp siracha (add more if you want them really spicy)
  • 1 tsp cornstarch
  • 2 Tbs butter
0/5 (0 Votes)

Blt Pasta

Blt Pasta

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Slice the bacon into 1/2 inch pieces

  • 16 oz. dry pasta
  • 12 slices bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 2 cups chicken broth
  • 2 (14.5 oz) cans diced tomatoes
  • 4 ounces cream cheese, softened and cubed
  • 1 1/2 cups grape tomatoes, halved
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper, to taste
0/5 (0 Votes)

Bacon Fried Corn

Bacon Fried Corn

By

A nice alternative to the ordinary side dish! Found in the "Changing Thymes" cookbook

  • 4 slices bacon, diced
  • 1 small onion, chopped
  • 2 cups fresh corn (cut from 4 ears)
  • 1/2 cup diced red bell pepper
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons milk
0/5 (0 Votes)

Tasty Turkey and Mushrooms

Tasty Turkey and Mushrooms

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In a large nonstick skillet, saute garlic in oil until tender

  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 lb. boneless skinless turkey breast, cut into strips
  • 1 cup reduced-sodium beef broth
  • 2 tbsp tomato paste
  • 8 oz. sliced fresh mushrooms
  • 1/4 tsp salt
  • Cooked rice or egg noodles (optional)
0/5 (0 Votes)

CAJUN FRIED CHICKEN WINGS

CAJUN FRIED CHICKEN WINGS

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Rinse the chicken and pat dry

  • 1 1/2 pounds chicken party wings (or chicken wings with tips trimmed)
  • 3 tablespoons cajun seasoning
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • 1 tablespoon corn starch
  • 1 cup all purpose flour
  • 2 teaspoon seasoning salt
  • oil for frying
0/5 (0 Votes)

Potato Chip Crusted Chicken

Potato Chip Crusted Chicken

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Preheat oven to 350˚. Lightly spray a rimmed baking sheet with cooking spray

  • 1 cup milk
  • 2 large egg
  • 1 1/2 cups crushed baked sour cream and onion potato chips (I used the food processor to crush the chips)
  • 1/2 cup grated Parmesan cheese
  • 2 tsp dried basil
  • 1/2 tsp salt
  • 1 lb chicken tenders
  • cooking spray
0/5 (0 Votes)

Iced Peanut Butter and Jelly Sheet Cake

Iced Peanut Butter and Jelly Sheet Cake

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1. Preheat oven to 350 degrees F

  • 1 box yellow cake mix
  • 1/2 cup milk or buttermilk
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 3.9 ounce box vanilla instant pudding mix
  • 1/2 cup creamy peanut butter
  • 1 cup strawberry jelly
  • 2 cups powdered sugar
  • 1/4 cup heavy cream (plus more to thin out if needed)
0/5 (0 Votes)