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Chicken Salad {Traditional and Kick-Your-Can}

Chicken Salad {Traditional and Kick-Your-Can}

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Mix all ingredients together in a medium bowl

  • 2 1/2 cups roasted chicken (I used a rotisserie chicken), diced
  • 6 green onions, sliced including some of the green tops
  • 3/4 cup sour cream (I used a Mexican sour cream)
  • 1/4-1/2 teaspoon chipotle chile powder, depending on heat preference
  • 1/2-1 whole, small jalapeno pepper, seeded and minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon cumin
0/5 (0 Votes)

crockpot ravioli casserole

crockpot ravioli casserole

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Brown ground beef with onion and garlic

  • 1 1/2 lbs. lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (15 oz.) can tomato sauce
  • 1 can stewed tomatoes
  • 1 tsp. oregano
  • 1 tsp. Italian seasoning
  • salt/pepper
  • 10 oz. frozen spinach, thawed (I used fresh spinach)
  • 16 oz. bowtie pasta, cooked
  • 1/2 cup parmesan cheese, shredded
  • 1 1/2 cup mozzarella, shredded
5/5 (1 Votes)

Hearty Black Bean Soup

Hearty Black Bean Soup

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Heat the salsa in a large saucepan over medium heat, stirring often for about 5 minutes

  • 1 cup tomato salsa
  • 2 - 15 oz. cans black beans, drained and rinsed
  • 2 cups (1 can) chicken broth (or vegetable broth)
  • 1 tsp. lime juice (or more to taste)
  • 2 tablespoons chopped fresh cilantro
  • sour cream (optional)
5/5 (1 Votes)

TOMATO BASIL SOUP

TOMATO BASIL SOUP

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Mix together tomatoes, chicken broth, basil, sugar, and garlic

  • 2 cans (28-ounces each) crushed tomatoes
  • 2 cups chicken broth
  • 1 1/2 Tbs. basil
  • 1/2 tsp. sugar
  • 1/2 tsp. garlic (or if you're not lazy like me, fresh garlic, to taste)
  • 1 cup heavy cream
  • 1/2 cup butter
0/5 (0 Votes)

Corn Dog Muffins

Corn Dog Muffins

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I made these for two picky young boys who stayed with us while their dad was in the hospital

  • 2 (8 1/2 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 (11 ounce) can whole kernel corn, drained
  • 5 hot dogs, chopped
  • 1 cup cheddar cheese, shredded
0/5 (0 Votes)

Mexi-Chicken Campanelle Dinner

Mexi-Chicken Campanelle Dinner

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1. Preheat oven to 350 degrees F

  • 1 lb campanelle pasta
  • 1/4 teaspoon McCormick Gourmet Ancho Chile Pepper
  • 1/4 teaspoon McCormick Gourmet Smoked Paprika
  • 1/4 teaspoon McCormick Gourmet Garlic Powder
  • 1/4 teaspoon McCormick Gourmet Sicilian Sea Salt
  • 1/4 teaspoon McCormick Gourmet Coarse Grind Black Pepper
  • 1 1/2 lbs (fryer) chicken breast with rib meat
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 cup finely chopped white onion
  • 1 tablespoon minced garlic
  • 1 cup finely chopped sweet peppers
  • 1 1/2 cups Salsa Verde, mild
  • 1 cup petite diced tomatoes from can
  • 1/2 cup heavy cream
  • 1/4 cup fresh chopped cilantro
0/5 (0 Votes)

Chicken and Black Bean Green Enchilada Rice Bake

Chicken and Black Bean Green Enchilada Rice Bake

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1. Preheat oven to 350 degrees F

  • 2 cups white long grain rice
  • 2 1/2 cups cooked, shredded chicken breast
  • One 15-ounce can mild green enchilada sauce
  • One 4-ounce can sliced black olives
  • One 15-ounce can diced tomatoes
  • 1/2 cup sour cream
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon McCormick Gourmet Roasted Ground Cumin
  • One 15-ounce can black beans, drained and rinsed
  • 2 cups shredded cheddar cheese
0/5 (0 Votes)

Burgundy Pork Chops

Burgundy Pork Chops

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Cook chops in olive oil in skillet just until browned on both sides

  • 4 boneless pork chops
  • 1 tbsp olive oil
  • 1 large shallot, chopped
  • 2 cups mushrooms, sliced
  • 1 tbsp flour
  • Salt and pepper to taste
  • 1 cup burgundy wine
0/5 (0 Votes)

4 cheese spinach dip

4 cheese spinach dip

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reheat oven to 400 degrees F

  • 8 Ounce of cream cheese
  • 1 Teaspoon of garlic POWDER
  • 1/3 Cup freshly grated Parmesan cheese
  • 2 Tablespoon freshly grated Romano cheese
  • 2 Tablespoon very finely chopped red bell pepper
  • 2 green onion (scallion) white and green finely chopped
  • 1 Cup of wilted fresh baby spinach, squeezed dry and chopped (or frozen and thawed)
  • 1/2 Cup grated medium Cheddar cheese
  • a pinch of cayenne and paprika
0/5 (0 Votes)

Philly Cheeseteak sloppy joes

Philly Cheeseteak sloppy joes

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In large skillet over medium-high heat brown the ground beef with the onion

  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 green pepper, chopped
  • 2 tablespoons steak sauce
  • 1 cup beef stock
  • A few shakes of Worcestershire sauce
  • 1 tablespoon corn starch
  • 1/2 cup cold water4 hamburger buns
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk
  • 1 cup provolone, shredded
0/5 (0 Votes)