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spinach and artichoke dip

spinach and artichoke dip

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Combine all ingredients in a bowl and mix well

  • 2 (10 oz) Boxes Spinach- Thawed and Drained
  • 2 Cups Sour Cream
  • 1 Cup Mayo or Light Miracle Whip
  • 1 Envelope Onion Soup Mix
  • 4-6 Chopped Green Onions
  • 5 Cloves Garlic- Minced
  • 3 T Fresh Dill- Chopped
  • 1 Can/Jar Artichoke Hearts- Chopped
0/5 (0 Votes)

Spinoccoli Pizza

Spinoccoli Pizza

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Melt butter in a saucepan over medium high heat

  • For the white sauce:
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 3/4 cup cream or half and half (I just used milk and it was fine)
  • 2 cloves garlic, chopped
  • 6 tablespoons grated parmesan
  • For the pizza:
  • prepared pizza dough
  • 1/2 cup fresh baby spinach, torn
  • 1 cup small broccoli florets (I used a steamer bag)
  • 2 oz shredded mozzarella cheese
  • 2 oz shredded cheddar cheese
  • grated parmesan
0/5 (0 Votes)

Mini Pineapple Upside-Down Cakes

Mini Pineapple Upside-Down Cakes

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Directions In a small bowl, combine the brown sugar and butter; mix well

  • 2/3 cup packed brown sugar
  • 1/3 cup butter, melted
  • 2 (20 ounce) cans sliced pineapple
  • 1 (18.25 ounce) package yellow cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 12 maraschino cherries, halved
0/5 (0 Votes)

Cake Mix Blueberry Muffins

Cake Mix Blueberry Muffins

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In a medium bowl, mix together cake mix, baking powder, and flour

  • 1 box yellow cake mix (ignore the ingredients & directions on the box)
  • 1-2 cups blueberries
  • 1 teaspoon baking powder
  • 2 tablespoons flour
  • 2/3 cup milk
  • 1/3 cup vegetable oil
  • 3 large eggs, slightly beaten
0/5 (0 Votes)

Slow Cooker Tropical BBQ Chicken

Slow Cooker Tropical BBQ Chicken

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Place chicken in a 4-6 qt

  • 8 chicken drumsticks, skin removed
  • 3/4 cup ketchup
  • 1/2 cup orange juice
  • 1/4 cup packed brown sugar
  • 3 tbsp vinegar
  • 1/4 cup olive oil
  • 4 tsp fresh cilantro, finely chopped
  • 2 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • 2 tbsp plus 2 tsp cornstarch
  • 1/4 cup water
4/5 (1 Votes)

EASY BAKED MAC AND CHEESE

EASY BAKED MAC AND CHEESE

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Preheat oven to 350 degrees

  • 1 (16 oz.) package elbow macaroni or shell pasta
  • 8 tablespoons butter, divided
  • 2 cups heavy cream or half and half, warm
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese,
  • 1 cup shredded Monterrey Jack cheese,
  • 8 ounces Velveeta, cubed
  • 1 cup Panko breadcrumbs
  • Salt and pepper, to taste
4/5 (1 Votes)

Chicken Wing Marinade

Chicken Wing Marinade

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Step 1: In a large bowl or sealable bag

  • 3-4 lbs chicken wings (cleaned)
  • 1 cup water
  • 1 cup soy sauce
  • 1 cup sugar
  • 1/2 cup pineapple juice
  • 1/4 cup vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger
0/5 (0 Votes)

Macaroni and cheeseburger

Macaroni and cheeseburger

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Heat olive oil in a skillet

  • 1.5 lb 93% lean beef (I used turkey this time)
  • 1 tbs dijon mustard
  • Olive oil
  • 1 tsp thyme
  • 3 tsp garlic
  • S&P
  • 1/2 lb American cheese (I used a package of 24 singles)
  • 1 lb elbows
  • 1 quart milk (4 c)
  • 1/2 stick butter
  • 1/4 c flour
  • Italian bread crumbs (optional)
0/5 (0 Votes)

Savory Roasted Potatoes

Savory Roasted Potatoes

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Heat oven to 400 degrees. In a large mixing bowl, whisk together the dijon mustard, olive oil, chicken broth, garli...

  • 1/4 cup Dijon Mustard
  • 1/4 cup Olive Oil
  • 1 tablespoon Chicken Broth
  • 1 tablespoon Garlic, minced
  • 2 teaspoons dried Rosemary, or 1 tablespoon fresh Rosemary
  • 1 teaspoon Kosher Salt
  • 1 teaspoon fresh cracked Black Pepper
  • 2 pounds Red-skinned or Yukon Gold Potatoes, cut into 1 inch cubes
0/5 (0 Votes)

Ranch House Crock Pot Pork Chops

Ranch House Crock Pot Pork Chops

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Place pork chops in the bottom of crock pot

  • 4-6 boneless Pork Chops, 1/2 inch thick
  • 2 (10 ounce) cans Cream of Chicken soup
  • 1 packet Ranch seasoning mix
  • Dried Parsley for sprinkling (optional)
5/5 (1 Votes)