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Recipes
Pecan Pie
By scottsdalejulie
none
- Directions:
- 1/2-1 cup margarine
- 2 cups light brown sugar, packed
- 3 eggs
- 1 (9 inch) pie shells
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cups pecans, chopped
- 1 In a saucepan, melt margarine with brown sugar.2Add eggs, salt, and vanilla and mix well.3Add pecans.4Pour mixture into an unbaked pie shell.5Bake in preheated oven at 350 degrees for 45 minutes
- Read more: http://www.food.com/recipe/pecan-pie-13639#ixzz1dnSOX3C3
Tooter's Mini Pecan Pies
By scottsdalejulie
none
- Tooter's Mini pecan pies
- 2 Tablespoons butter
- 1 1/4 cup of almond flour
- 4 oz (half of an 8 oz package) of cream cheese
- Preheat oven to 325 degrees. Soften cheese and butter and blend well. Stir in flour. Chill 1 hour. Shape into twenty-four 1-inch balls. Place in ungreased small muffin tins. Press down to form crust.
- Filling
- 1 egg
- 1/4 cup of Splenda
- 1/2 cup of Diabetisweet
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 teaspoon Black Strap Molasses
- Dash of salt
- 3/4 cup of chopped pecans
- Beat egg, sweetner, butter, vanilla, Molasses and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts.
- Bake for 25 minutes or until Golden brown.
- Loosen the mini pie's sides with a teaspoon, then scoop them out and set them aside to cool.
Mo Pao Pork
By scottsdalejulie
done
- Ma Po Pork
- 4 4
- 14 14 ounce package firm tofu, drained and cut into ½ inch cubes
- Sauce
- ½ cup chicken broth
- 2 T dry sherry
- 2 T soy sauce
- 2 tsp black bean sauce (a little high carby, but a little goes a long way in this dish)
- 1 tsp sesame oil
- ½ tsp Chinese Chili Sauce
- ½ tsp Splenda
- ¼ tsp salt
- ¼ tsp black pepper
- 1 T peanut oil
- 4 tsp minced garlic
- 4 scallions, white and green parts, minced
- 1 T minced fresh ginger
- ½ pound ground pork or pork loin, diced
- ¼ cup cilantro for garnish (optional)
- to to 10 tofu to combine. Reduce heat to medium low and cook, stirring occasionally, 10 minutes, uncovered. When done, it should have the consistency of a moist stew, not soup. Serve in bowls and garnish with cilantro if desired
Homemade pore strips
By scottsdalejulie
none
- Pore Strips Ingredients:
- 1 Tablespoon Unflavored Gelatin
- 1 1/2- 2 Tablespoons Milk {any kind}
- Dudes, 2 ingredients and your pores will look like magic. What’s not to love?
White Chocolate Moouse ala Kevin
By scottsdalejulie
none
- Ingredients look like this:
- iginally Posted by IslandGirl
- I've actually been thinking on this one, and "borrowed" Ming Tsai's Master Chocolate Mousse recipe as a base.
- 4 oz cocoa butter
- 2 Tbsp butter
- 3 large egg yolks
- 3/4 cup sugar equivalent
- 1 Tbsp pure vanilla
- 1 1/2 cup heavy cream, whipped
- pinch salt
- Whatcha think? Basic recipe process is the same, melt the cocoa butter and the butter; beat and temper in the egg yolks with the sweetener, over heat; beat the heavy cream with the pinch of salt, then fold all thee mixtures together. Hmmmmmmmmmmm.
LC Rum Cake
By scottsdalejulie
same
- Rum cake
- 1 cup almond flour
- 1 cup wheat protein isolate5000
- 2 teaspoons baking powder
- 2 quik paks ( or what you sweeten with)
- 1/2 cup butter crisco
- 1 cup sour cream
- 1/4 cup water
- 1/2 cup rum
- 3 eggs
- Put the dry ingredeints inbowl set aside. Take another bowl and mix crisco , sour cream, rum and water. Add the eggs one at a time.
- Then pour wet into dry bowl in 1/3 at a time mix well after each time. Bake cake at 350 for 35 min. Take out of oven let cool for 10 minutes then put plate on top and flip over. Now take a wooden skewer and pokke hole in it all over. set aside.
- Rum sauce
- 3/4 cup butter
- 3/4 eyirthol
- 1/2 diabetia sweet
- 1/2 cup rum
- In a pot on med high cook butter,eyrithol, diabetia sweet for 5 mins . After the 5 mins. is up take off stove and pour in rum.
Low Carb Waffles
By scottsdalejulie
done
- Betty R's Famous Waffles Attn: Charski
- --------------------------------------------------------------------------------
- Char I noticed that tweaks were made with using coconut flour
- to of VWG...Which to you use? Is this the original recipe?
- Originally Posted by Charski
- to 10 my FAVORITE recipe - in fact I'm going to be making them in about 10 minutes! Even people who would gag if you TOLD them they were low-carb think these are excellent waffles!
- "BettyR's Amazing Waffles
- Preheat your waffle iron.
- 1 8 1 8 1 8 oz. package cream cheese, cubed
- 3 3 3 eggs
- 2 2 2 pkt. Splenda
- 1 1 1 tsp. or pkt. Stevia Plus
- 1 1 1 tsp. baking powder
- 1/2 1/2 1/2 tsp. baking soda
- 1/2 1/2 1/2 cup vital wheat gluten
- 1 1 1 tsp. cider vinegar
- 1/4 1/4 1/4 cup cream
- 1 1 1 cup shredded Mozzarella cheese
- 60 all ingredients into a food processor; process until smooth. Open processor and scrape down the sides with a spatula, then process another 60 seconds. The batter will be VERY thick - do NOT thin it down!
- Place a heaping tablespoon (the kind you eat cereal with, not a measuring spoon) of batter into each waffle section of the iron and cook as you would regular waffles.
- 7 3.6 large waffles, approx. 3.6 carbs each
- You can reduce the calories by using part-skim ricotta cheese in place of cream cheese and Hood's LC milk in place of the cream, if you like."
- to don't bother to put the sweetener in because we use the leftovers like bread for sandwiches.
- These are FANTASTIC !! Love em, had a problem with sticking on the first round.. I guess that I didn't let the waffle iron heat up enough... I have the George Foreman grill that has the waffle inserts and they make huge waffles..
Brunch Enchiladas
By scottsdalejulie
none
- Ingredients
- 1 1 1 pound cooked ham, chopped
- 3/4 3/4 3/4 cup sliced green onions
- 3/4 3/4 3/4 cup chopped green bell peppers
- 3 3 3 cups shredded Cheddar cheese, divided
- 10 10 inch) 10 (7 inch) flour tortillas
- 5 5 5 eggs, beaten
- 2 2 2 cups half-and-half cream
- 1/2 1/2 1/2 cup milk
- 1 1 1 tablespoon all-purpose flour
- 1/4 1/4 1/4 teaspoon garlic powder
- 1 1 1 dash hot pepper sauce
- Directions
- 2 2.In 2.In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce. Pour egg mixture over tortillas. Cover, and refrigerate overnight.
- 3 3.The to 350 morning, preheat oven to 350 degrees F (175 degrees C).
- 4 4.Bake, 50 to 60 1 3 10 50 to 60 minutes, or until set. Sprinkle casserole with remaining 1 cup shredded cheese. Bake about 3 minutes more, or until cheese melts. Let stand a least 10 minutes before serving.
LC Meatballs
By scottsdalejulie
none
- Meatballs
- You won't miss the bread crumbs in these tasty meatballs.
- Ingredients1/4 cup parmesan cheese, grated
- 2 large eggs
- 1 dash black pepper
- 1 dash salt
- 3 tbsps olive oil
- 2 tbsps worcestershire sauce
- 3 cloves garlic, minced
- 3 tbsps parsley
- 1 lb ground beef, lean
- Directions1.Heat the broiler.
- 2 .Drizzle olive oil on a baking sheet until the sheet is completely coated.
- 3 .Combine the meat, minced garlic, parsley (or 1 tablespoon of Italian seasonings instead), eggs, cheese, Worcestershire sauce, salt, and pepper in a bowl.
- 4 .Use your hands to mix all the ingredients together.
- 5 .Form the meat mixture into small round balls - about an inch in diameter.
- 6 .Place the meatballs on the oiled baking sheet.
- 7 .Broil for about 5 minutes. Turning as necessary to cook all sides.
- 8 .Note: these taste great served with my sugar free tomato sauce recipe served over zucchini "noodles".
Pasta Fijola
By scottsdalejulie
none
- Olive Garden's Pasta E FagioliRecipes » Soups, Stews and Chili » Beans and Legumes
- I have made this recipe several times and it is very good and very close to what you get at the Olive Garden. I cooked it in the pressure cooker this time, but have also cooked it on top of the stove. It makes a LOT!
- (4.8, 26) 83% would make again
- 970 people marked it a Favorite, 196 people marked it a Try Soon
- Yield: 8 Servings
- Cuisine: Italian Main Ingredient: Tomatoes
- Main DishSoupKid FriendlyItalianTomatoesDinnerFallBoldCopycat
- photo by shaboo147 Add my photo of this recipe... .Full RecipeReviews (26)Photos (1)Ingredients [ View Metric ] 1 pound Ground beef
- 1 small Onion
- 1 large Carrot
- 3 stalks Celery
- 2 cloves Garlic
- 2 14.5-oz cans Diced tomatoes
- 1 15-oz can Red kidney beans
- 1 15-oz can Great northern beans
- 1 15-oz can Tomato sauce
- 1 12-oz can V-8 juice
- 1 tablespoon White vinegar
- 1 1/2 teaspoons Salt
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 1/2 teaspoon Freshly-ground black pepper
- 1/2 teaspoon Thyme
- 1/2 pound Ditali pasta
- .NEW! Eat healthier with nutrition info!
- Try BigOven Pro for Free Preparation
- Brown the ground beef in a large saucepan or pot over medium heat. Drain off most of the fat. Add onion, carrot, celery and garlic; saut for 10 minutes. Add remaining ingredients (except pasta), and simmer for 1 hour.
- 50 About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup. Simmer for 5 to 10 minutes and serve.
- This recipe yields 8 servings