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Tooter's Mini Pecan Pies


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  • Tooter's Mini pecan pies
  • 2 Tablespoons butter
  • 1 1/4 cup of almond flour
  • 4 oz (half of an 8 oz package) of cream cheese
  • Preheat oven to 325 degrees. Soften cheese and butter and blend well. Stir in flour. Chill 1 hour. Shape into twenty-four 1-inch balls. Place in ungreased small muffin tins. Press down to form crust.
  • Filling
  • 1 egg
  • 1/4 cup of Splenda
  • 1/2 cup of Diabetisweet
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 teaspoon Black Strap Molasses
  • Dash of salt
  • 3/4 cup of chopped pecans
  • Beat egg, sweetner, butter, vanilla, Molasses and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts.
  • Bake for 25 minutes or until Golden brown.
  • Loosen the mini pie's sides with a teaspoon, then scoop them out and set them aside to cool.



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