Tooter's Mini Pecan Pies

Tooter's Mini Pecan Pies
Tooter's Mini Pecan Pies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Tooter's Mini pecan pies

  • 2 Tablespoons butter

  • 1 1/4 cup of almond flour

  • 4 oz (half of an 8 oz package) of cream cheese

  • Preheat oven to 325 degrees. Soften cheese and butter and blend well. Stir in flour. Chill 1 hour. Shape into twenty-four 1-inch balls. Place in ungreased small muffin tins. Press down to form crust.

  • Filling

  • 1 egg

  • 1/4 cup of Splenda

  • 1/2 cup of Diabetisweet

  • 1 tablespoon butter

  • 1 teaspoon vanilla

  • 1 teaspoon Black Strap Molasses

  • Dash of salt

  • 3/4 cup of chopped pecans

  • Beat egg, sweetner, butter, vanilla, Molasses and salt until smooth. Divide half the nuts among pastry cups. Add egg mixture. Top with remaining nuts.

  • Bake for 25 minutes or until Golden brown.

  • Loosen the mini pie's sides with a teaspoon, then scoop them out and set them aside to cool.

Directions

none

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