Scottsdalejulie's profile page
Recipes
Sweet and Sour Soup
By scottsdalejulie
none
- Ingredients
- 5 5 5 dried wood ear mushrooms
- 4 4 4 dried shiitake mushrooms
- 8 8 8 dried tiger lily buds
- 4 4 4 cups chicken stock
- 1/3 1/3 1/3 cup diced bamboo shoots
- 1/3 1/3 1/3 cup lean ground pork
- 1 1 1 teaspoon soy sauce
- 1/2 1/2 1/2 teaspoon white sugar
- 1 1 1 teaspoon salt
- 1/2 1/2 1/2 teaspoon ground white pepper
- 2 2 2 tablespoons red wine vinegar
- 2 2 2 tablespoons cornstarch
- 3 3 3 tablespoons water
- 1/2 1/2 ounce) package 1/2 (16 ounce) package firm tofu, cubed
- 1 1 1 egg, lightly beaten
- 1 1 1 teaspoon sesame oil
- 2 2 2 tablespoons thinly sliced green onion
- Directions
- 1 1.Soak 20 the dried mushrooms and tiger lily buds in warm water for 20 minutes. After trimming off any tough stems, slice the mushrooms. With the fingers, shred the tiger lily stems.
- 2 2.Place to 10 mushrooms, tiger lily buds, stock, bamboo shoots, and shredded pork into a saucepan. Bring to a boil, and simmer for 10 minutes.
- 4 4.Just 4.Just before serving, turn off the heat. Stir the egg in gradually. Mix in sesame oil. Sprinkle each serving with scallions.
Almond Thin Crackers
By scottsdalejulie
same
- Almond Thins
- --------------------------------------------------------------------------------
- to to these and they are awsome. It so nice to have something to dip with (I tried the Cheez-its recipe and didn't like it - just like warmed up American cheese)
- 2nd tried this recipe and it was AWESOME! IT was SOOO easy so I made a double batch the 2nd time.
- to to use for "dippy things"
- This was originally posted by MiRedKitty on the "Awesome Appetizers" sticky.
- Almond Thins
- 1 cup almond flour
- 1 packet of Splenda
- 1 egg white
- pinch of salt, garlic powder, & onion powder
- 13 count is about 13 for the whole batch. You can also vary the flavor-use ranch powder, ground bacon bits, season salt...
marlboro man sandwiches
By scottsdalejulie
none
- Recipe: The Marlboro Man Sandwich
- Prep Time: 15 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 4
- Print Recipe
- 3 "x5" Cards
- 4 "x6" Cards
- Full Page
- Ingredients
- ■1 whole Large (or 2 Small) Onions
- ■2 sticks Butter (lots And Lots Of Butter)
- ■2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
- ■Lawry's Seasoned Salt (or Similar Seasoned Salt)
- ■½ cups (approximately) Worcestershire Sauce
- ■Tabasco Sauce, To Taste
- ■4 whole French/deli Rolls (earthgrains Are Best!)
- Preparation Instructions
- Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.
- Slice cube steak against the grain. Season with Lawry’s.
- Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.
- Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.
- Butter halved French rolls and brown in skillet.
- To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!
Best ever streudle Muffins
By scottsdalejulie
same
- Streusal Topping:
- PLEASE TRY THESE!!! The only problem you will have is trying to eat just one!! Thank you Jane!!
- These are very nice, though a little more complicated than your typical muffin. I have no idea now where I got the recipe, so please take credit, if credit is due!
- Cinnamon Coconut Streusal Muffins
- 1 cup of Ground Almonds
- 1/3 cup Splenda
- 1 Tablespoon Cinnamon
- 1/8 teaspoon Salt
- 1/4 cup butter, cut in small pieces
- Combine almonds, splenda, cinnamon and salt in a food processor. Blend until mixed well. Add pieces of butter and process until it resembles a coarse meal. Set aside.
- 6 Tablespoons Vegetable Oil
- 3 large eggs, separated
- 6 Tablespoons Coconut Flavored DaVinci Syrup (or Vanilla)
- 1 Tablespoon Water
- 1 Tablespoon Vanilla Extract
- 1/2 cup Flax meal
- 1/2 cup LC Bake Mix
- 1/2 cup finely ground Unsweetened Coconut
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1 1/2 Tablespoons Cinnamon
- Preheat oven to 350 degrees.
- Mix oil, egg yolks, syrup, water and vanilla. Set aside.
- Beat egg whites until soft peaks form. Set aside.
- Add all dry ingredients into the wet mixture. Then, gently fold in the egg whites. Let mixture sit for about 5 minutes.
- Divide batter into 12 GREASED muffin tins. Top with streusal mixture and bake for approximately 20 minutes.
- Remove from pan immediately and cool slightly before serving.
- NOTE: I replaced the shredded coconut with almond flour because I don't care for coconut, and used vanilla Devinci's instead of coconut, and I'm telling you again, these are the BEST!!!
Peanut butter cookies
By scottsdalejulie
none
- To Prepare:
- Oh, of course. I'm sorry. It's in the Low-Carb Recipe Room under, "Cookies and Bars."
- to don't know how to do the "link" thing, so let me copy and paste it for you in here. I hope you enjoy them!
- "A Better Mousetrap" Peanut Butter Cookies
- 1 1 1 Cup Peanut Butter, Creamy or Crunchy
- 1 1/3 1 1/3 1/3 sugar substitute (Recommended: Splenda)
- 2 2 2 eggs
- 1 1 1 teaspoon vanilla
- to 350 oven to 350 degrees F.
- Grease a large baking sheet. Baking dishes will also work.
- 1 1/3 2 bowl, combine the peanut butter, 1 1/3 cup sugar replacement, 2 eggs, and vanilla, and stir well with a spoon.
- Roll the dough into balls the size of golf balls.
- Place the balls on the prepared baking sheet.
- to a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie.
- 20-30 for 20-30 minutes (depending of degree of darkness you like), remove from the oven, and sprinkle the cookies with some of the remaining sugar replacement (optional).
- Cool slightly before removing from pan.
- 6 4 Servings: Yield: 6 cookies (about 4 inches round).
- They do NOT fall apart.
- 5-10 Time: 5-10 minutes
- Effort (Easy, Average, Difficult): Easy
Susage Stuffed Zuchinni
By scottsdalejulie
none
- *Sausage in Zucchini Boats*
- 06 2011 01:07 2011 01:07 PM PST
- SAUSAGE IN ZUCCHINI BOATS
- An attractive presentation! Use a mixture of Parmesan, mozzarella and cheddar cheeses and add a chopped tomato, if desired.
- 6 medium-sized zucchini,
- halved lengthwise
- 1 lb Bratwurst sausages (0.454 kg)
- 1/3 cup chopped onion (75 mL)
- 1 clove garlic, crushed
- 3 rye crisp breads, ground
- 1 egg, fork beaten
- 1/4 cup grated Parmesan cheese (50 mL)
- 11/2 cups Cheddar cheese, grated (375 mL)
Crab Louie Salad
By scottsdalejulie
none
- Ingredients:
- Crab Louie Recipe
- •Lump crab meat (16 oz=4 salads)
- •iceberg lettuce
- •tomatoes
- •celery
- •hard boiled eggs*
- •avocado
- •cucumbers and/or any other salad fixings
- •Louie dressing listed below
- Directions
- Prepare a nice big plate of lettuce, tomato, chopped celery, and cucumber. Garnish with a quartered boiled egg*, and avocado slices.
- 4 16 with roughly 4 oz of crab meat (not imitation). (I buy the 16 tub of blue crab from Sams Club in the refrigerated meats section, but I know some people use canned crab meat. I haven't tried it yet.)
- Now for the Louie dressing.
- I tried two versions and both were good, but this first one is my favorite.
- 1 cup •1 cup real mayonnaise
- 1/4 cup •1/4 cup dill pickle relish
- 1/4 cup •1/4 cup Sugar Free Ketchup
- 3 Tablespoons •3 Tablespoons chopped green onions
- 2 Tablespoons •2 Tablespoons finely chopped bell pepper
- 2-3 packets •2-3 packets of Truvia or equivalent sweetener
- 1 •1 boiled egg mashed with a fork*
- Combine in a bowl, cover, and refrigerate. Serve a generous amount over crab louie salad.
- to Note * I tried this salad with the hard boiled egg on the salad or in the crab louie dressing, and I preferred it smashed into the dressing, but I included both ways for you to try.
- Alternative Louie Dressing - spicy
- 1 cup •1 cup real mayonnaise
- 1/4 cup •1/4 cup chili sauce (such as the kind found in the Asian section of the market.)
- 3 tablespoons •3 tablespoons of chopped green onions
- 2 tablespoons •2 tablespoons finely chopped bell peppers
- 1/2 from 1/2 lemon
- dash •dash of hot sauce such as tabasco
Blender Hollandaise
By scottsdalejulie
none
- This is my tried and true:
- It's a rich lemony/buttery sauce that is great on eggs Benedict, broccoli, asparagus, oysters Rockefeller, grilled salmon, or just out of a spoon!
- I love the stuff.
- BLENDER HOLLANDAISE SAUCE
- 3 3 3 egg yolks
- 2 2 2 tbsp. lemon juice
- 1/4 1/4 1/4 tsp. salt
- Dash Dash of cayenne pepper
- 1/2 1/2 1/2 c. butter
- 2 3 To be kept refrigerated in a tightly covered jar 2 or 3 days. Don't let it stand around in warm temperature. To re-use, heat in top of double boiler over barely simmering water and stir constantly.
Beef Jerky
By scottsdalejulie
none
- covered, until ready to use.
- Beef Jerky--
- 1/2 cup dark soy sauce
- 2 Tbs Worcestershire sauce
- 1 tsp monosodium glutamate (optional)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp powdered ginger
- 2 Tbls. freshly ground black pepper
- 1/2 tsp Tabasco
- 1/2 tsp liquid smoke seasoning
- 2 lbs lean beef brisket, eye-of-round or flank steak,
- trimmed completely of fat and cut across grain into
- slices 1/4 inch thick
- To aid in slicing meat thinly, freeze the meat slightly
- until ice crystals are formed.
- Blend all ingredients except meat in small bowl. Dip each piece
- of meat into marinade, coating well. Place in shallow dish.
- Pour remaining marinade over top, cover and refrigerate
- overnight.
- Oven method: Preheat oven to lowest setting (about 130F).
- Place several layers of paper towels on baking sheets. Arrange
- meat in single layer on prepared sheets and cover with
- additional toweling. Flatten meat with rolling pin. Discard
- towels and set meat directly on oven racks, with foil below
- to catch any drips.
- Let dry 8 to 12 hours (depending on temperature of oven).
- Dehydrator method: Arrange meat on trays in single layer and
- dehydrate 10 to 12 hours, depending on thickness.
- Store jerky in plastic bags or in tightly covered containers in
- cool, dry area.
Cheader Biscuits
By scottsdalejulie
CHEDDAR BISCUITS 4 eggs 1/4 cup butter, melted 1/4 teaspoon salt 1/2 teaspoon garlic powder 1/3 cup cocon...
- same