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Recipes
Coconut Macarrons
By Hortond
COMBINE flour, 1 cup (250 mL) sugar, salt and coconut
- 1/2 cup Flour
- 1 cup sugar
- 1/4 tsp salt
- 2 cups coconut, shredded
- 4 egg white
- 1/4 cup sugar
- 1/2 tsp vanilla
- Maraschino cherries, halved
HERSHEY'S Brownies
By Hortond
Directions 1 Heat oven to 350°F
- Ingredients
- 1/2 cup (1 stick) butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- CREAMY BROWNIE FROSTING
- 3 tablespoons butter or margarine, softened
- 3 tablespoons HERSHEY'S Cocoa
- 1 tablespoon light corn syrup or honey 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 to 2 tablespoons milk
- Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.
Apple Crisp
By Hortond
Directions 1. Preheat oven to 350 degrees F (175 degree C)
- Ingredients
- 10 cups all-purpose apples, peeled, cored and sliced (Granny Smith)
- 1 cup white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon nutmeg
- 1/4 cup water
- Topping
- 2 cup quick-cooking oats
- 2 cup all-purpose flour
- 2 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup butter, melted
Cheddar Beef Enchiladas
By Hortond
'I created these enchiladas to satisfy several picky eaters in our house,' explains Stacy Cizek of Conrad, Iowa
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning
- 1 cup water
- 2 cups cooked rice
- 1 (16 ounce) can refried beans
- 2 cups shredded Cheddar cheese, divided
- 10 (8 inch) flour tortillas
- 1 (16 ounce) jar salsa
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
California Grilled Veggie Sandwich
By Hortond
In a bowl, mix the mayonnaise, minced garlic, and lemon juice
- 1/4 cup mayonnaise
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/8 cup olive oil
- 1 cup sliced red bell peppers
- 1 small zucchini, sliced
- 1 red onion, sliced
- 1 small yellow squash, sliced
- 2 (4-x6-inch) focaccia bread pieces, split horizontally
- 1/2 cup crumbled feta cheese
Christmas Brunch Casserole
By Hortond
This delicious make-ahead recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day
- 1 pound bacon
- 1 tablespoon butter
- 2 onions, chopped
- 2 cups fresh sliced mushrooms
- 4 cups frozen hash brown potatoes, thawed
- 1 teaspoon salt
- Sauted green bell peppers
- 1 teaspoon dry mustard
- 1 cup chopped ham
- 1/4 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 6 eggs
- 1 1/2 cups milk
- 1 pinch dried parsley
- 1 cup sharp cheddar cheese, shredded
Chocolate Crackles
By Hortond
1 cup (250 mL) semisweet chocolate chips 1 cup (250 mL) firmly packed brown sugar 1/2 cup (125 mL) CRISCO® Veget
- 1 cup (250 mL) semisweet chocolate chips
- 1 cup (250 mL) firmly packed brown sugar
- 1/2 cup (125 mL) CRISCO® Vegetable Oil
- 1-1/2 tsp (7 mL) vanilla extract
- 2 (2) large eggs, lightly beaten
- 1-1/4 cups (300 mL) ROBIN HOOD® All Purpose Flour
- 1/2 cup (125 mL) cocoa powder, sifted
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) salt
- 1/2 cup (125 mL) powdered sugar
Mini Chips Blondies
By Hortond
# 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1-1/2 cups packed light brown sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate
Pancakes
By Hortond
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"
- 3/4 cup milk(buttermilk works best)
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 1 teaspoon of vanilla
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
- You need to double this recipe to make enough for family as this only makes 4-6 pancakes
Coconut Ambrosia Salad
By Hortond
In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 3 1/2 cups frozen whipped topping, thawed
- 1 cup shredded coconut
- 2 cups miniature marshmallows
- 1/2 cup milk
- 1 cup maraschino cherries