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TOBLERONE Shortbread

TOBLERONE Shortbread

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HEAT oven to 350°F. BEAT butter and superfine sugar in large bowl with mixer on high speed until light and fluf...

  • 2 cups butter, softened
  • 1 cup superfine sugar
  • 3-1/2 cups flour
  • 1/2 cup cornstarch
  • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped
  • 3 Tbsp. sifted icing sugar
4/5 (1 Votes)

Cake - HERSHEY'S PERFECTLY CHOCOLATE Chocolate Cake

Cake - HERSHEY'S PERFECTLY CHOCOLATE Chocolate Cake

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Directions 1 Heat oven to 350°F

  • 2 cups sugar
  • 1-3/4 cups all-purpose flour
  • 3/4 cup HERSHEY'S Cocoa
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING (recipe follows)
4.5/5 (6 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Preheat oven to 350° F. Cream together butter and sugars until pale and fluffy

  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup peanut butter (smooth or crunchy)
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
4/5 (1 Votes)

Soft Oatmeal Cookies

Soft Oatmeal Cookies

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In a medium bowl, cream together butter, white sugar, and brown sugar

  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 3 cups quick cooking oats
  • 1 cup of raisins (optional)
5/5 (2 Votes)

Irish Soda Bread - Amazingly Easy

Irish Soda Bread - Amazingly Easy

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A good old fashioned soda bread with just the basic ingredients

  • 4 cups all-purpose flour
  • 4 tablespoons white sugar
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup margarine, softened
  • 1 cup buttermilk
  • 1 egg
  • Brush Mixture
  • 1/4 cup butter, melted
  • 1/4 cup buttermilk
0/5 (0 Votes)

Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

By

Serve as Christmas brunch along with Belgiun waffles and it was a hit

  • Ingredients
  • 1 (32 ounce) package frozen hash brown potatoes
  • 8 ounces cooked, diced ham
  • 2 (10.75 ounce) cans condensed cream of potato soup
  • 1 (16 ounce) container sour cream
  • 2 cups shredded sharp Cheddar cheese
  • 1 1/2 cups grated Parmesan cheese
4.5/5 (2 Votes)

Slow Cooker Pepper Steak

Slow Cooker Pepper Steak

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"Very tender and flavorful, this recipe is one of our family's favorites

  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt
4.5/5 (2 Votes)

Chicken and Veg Rotini

Chicken and Veg Rotini

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1. Heat oil at medium-high in large skillet

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb chicken breasts, cut into chunks
  • 1 can (284 mL) Cream of Celery Soup
  • 2 ¼ cups (525 mL) water
  • 2 cups(500 mL) fresh or frozen veggies
  • 1/2 tsp dried basil leaves crushed
  • 2 cups (500 mL) uncooked rotini pasta
4/5 (1 Votes)

Chicken Fajitas

Chicken Fajitas

By

Pour dressing into shallow nonmetallic dish

  • 1/4 cup Italian salad dressing
  • 6 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 cup Pace® Thick & Chunky Salsa
  • 12 (8 inch) flour tortillas, warmed
  • 4 green onions, thinly sliced
  • 1 small avocado, peeled, seeded and sliced (optional)
4/5 (1 Votes)

Crown Pork Roast with Stuffing

Crown Pork Roast with Stuffing

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HEAT oven to 350ºF. SEASON roast with half each of the salt and pepper; place on rack in roasting pan

  • 1 (16-rib) pork crown roast (8 lb./3.6 kg) NoteFor ease in preparation, ask your butcher to tie the 2 sections of ribs into the crown roast.
  • 3/4 tsp. salt, divided
  • 3/4 tsp. black pepper, divided
  • 1-1/2 cups water
  • 3-1/4 cups apple juice, divided
  • 1/4 cup butter
  • 2 pkg. (120 g each) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 Gala apples, chopped
  • 1 cup Back to Nature Trail Mix - Almonds, Raisins, Cranberries and Pistachios, coarsely chopped
  • 3 Tbsp. flour
  • 2 Tbsp. honey Dijon mustard
  • 2 Tbsp. chopped fresh parsley
4.5/5 (4 Votes)