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Recipes
Slow Cooker Barbeque
By Hortond
It is so good it almost melts in your mouth! Serve on sub rolls
- 3 pound boneless chuck roast or pork tenderloin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
- 18 ounce bottle barbeque sauce
Cranberry Pineapple Punch
By Hortond
In a large punch bowl, combine cranberry juice, pineapple juice and sugar
- 4 cups cranberry juice chilled
- 4 cups pineapple juice chilled
- 1 1/2 cups sugar
- 1 tablespoon almond extract
- 2 liters ginger ale, chilled
Fudge - Old-Fashioned Chocolate Fudge
By Hortond
1.Grease an 8x8 inch square baking pan
- 2 cups white sugar
- 1/2 cup cocoa
- 1 cup milk
- 4 tablespoons butter
- 1 teaspoon vanilla extract
HERSHEY'S Perfect Chocolate Chip Cookies
By Hortond
Directions 1 Heat oven to 375°F
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 cups (12-oz. pkg.) HERSHEY'S Semi-Sweet Chocolate Chips
- 1 cup chopped nuts (optional)
Fiesta Pinwheel Appetizers
By Hortond
These tasty appetizers are super easy to make
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup picante sauce
- 2 tablespoons taco seasoning mix
- 1 dash garlic powder
- 1 (4.5 ounce) can ripe olives,chopped and drained
- 1 (4 ounce) can chopped green chilies
- 1 cup finely shredded Cheddar cheese
- 1/2 cup green onions, thinly sliced
- 8 (10-inch) flour tortillas
Unstuffed Shells
By Hortond
COOK pasta as directed on package, omitting salt
- 4 cups medium pasta shells, uncooked
- 1 lb. (450 g) extra-lean ground beef
- 1 jar (20 fl oz/645 mL) pasta sauce
- 3/4 cup (3/4 of 250-g tub) Philadelphia Light Cream Cheese Spread
- 1/2 cup milk
- 1/4 cup Kraft 100% Parmesan Shredded Cheese
- 1/3 cup chopped fresh basil
- 1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese
Chicken Alfredo Sauce
By Hortond
Melt butter in a medium saucepan over medium low heat
- 1/4 cup butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 3 table spoons of sun dried tomato flakes
Rum Punch
By Hortond
In a punch bowl, combine strawberries, orange juice concentrate, lemonade concentrate, water and tea
- 1 (10 ounce) package frozen sliced strawberries in syrup
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 1 (12 fluid ounce) can frozen lemonade concentrate 8 cups water
- 2 cups brewed black tea
- 2 cups white sugar
- 3 cups light rum
- 2 trays ice cubes
- 2 (2 liter) bottles lemon-lime flavored carbonated beverage (7-up or sprite), chilled
Fudge - Million Dollar Fudge
By Hortond
1.Butter two 9x9 inch baking pans and set aside
- 4 1/2 cups white sugar
- 1 pinch salt
- 2 tablespoons butter
- 1 (12 fluid ounce) can evaporated milk
- 2 cups chopped nuts
- 1 (12 ounce) package semisweet chocolate chips
- 12 (1 ounce) squares German sweet chocolate
- 2 cups marshmallow creme
Irish Cream Bundt Cake
By Hortond
Preheat oven to 325 degrees F (165 degrees C)
- 1 cup chopped pecans
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs 1/4 cup water
- 1/2 cup vegetable oil
- 3/4 cup Irish cream liqueur
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/4 cup Irish cream liqueur