Coconut Ambrosia Salad

By Hortond

Ingredients

• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) can crushed pineapple, drained
• 3 1/2 cups frozen whipped topping, thawed
• 1 cup shredded coconut
• 2 cups miniature marshmallows
• 1/2 cup milk
• 1 cup maraschino cherries

Preparation

Step 1

In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.

Mix together well and chill 1 hour before serving. Garnish with cherries.