Christmas Brunch Casserole

This delicious make-ahead recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.
Photo by Dyane h.

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

45

minutes

SERVINGS

5

servings

Ingredients

  • 1

    pound bacon

  • 1

    tablespoon butter

  • 2

    onions, chopped

  • 2

    cups fresh sliced mushrooms

  • 4

    cups frozen hash brown potatoes, thawed

  • 1

    teaspoon salt

  • Sauted green bell peppers

  • 1

    teaspoon dry mustard

  • 1

    cup chopped ham

  • 1/4

    teaspoon garlic salt

  • 1/2

    teaspoon ground black pepper

  • 6

    eggs

  • 1 1/2

    cups milk

  • 1

    pinch dried parsley

  • 1

    cup sharp cheddar cheese, shredded

Directions

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions,greenpepers and mushrooms until tender. Grease a 9×13 inch casserole dish. Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, ham, then onions and mushrooms. In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight. Preheat oven to 400 degrees F (200 degrees C). Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.

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