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Christmas Brunch Casserole

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This delicious make-ahead recipe is great to prepare on Christmas Eve and bake on the morning of Christmas Day.

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Rate this recipe 4.4/5 (5 Votes)

Ingredients

  • 1 pound bacon
  • 1 tablespoon butter
  • 2 onions, chopped
  • 2 cups fresh sliced mushrooms
  • 4 cups frozen hash brown potatoes, thawed
  • 1 teaspoon salt
  • Sauted green bell peppers
  • 1 teaspoon dry mustard
  • 1 cup chopped ham
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  • 6 eggs
  • 1 1/2 cups milk
  • 1 pinch dried parsley
  • 1 cup sharp cheddar cheese, shredded

Details

Servings 5
Cooking time 45mins

Preparation

Step 1

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. In a separate skillet, melt the butter and fry onions,greenpepers and mushrooms until tender.

Grease a 9×13 inch casserole dish.

Place potatoes in bottom of prepared dish. Sprinkle with salt, garlic salt, and pepper. Top with bacon, ham, then onions and mushrooms.

In a large bowl, beat eggs with milk and parsley. Pour over casserole. Top with grated cheese. Cover and refrigerate overnight.

Preheat oven to 400 degrees F (200 degrees C).

Bake in preheated oven for 1 hour or until set. If preparing and baking the same day, cook for 45 minutes.

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