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Recipes
Irish Soda Bread Loaf
By Hortond
A very easy, very good tasting bread
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
Slow Cooker Ham
By Hortond
Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock
- 2 cups packed brown sugar
- 1 (8 pound) cured, bone-in picnic ham
Bread Machine - Bread
By Hortond
Place the water, sugar and yeast in the pan of the bread machine
- 1 cup warm water (110 degrees F/45 degrees C)
- 2 tablespoons white sugar
- 2 1/4 tsp (.25 ounce) bread machine yeast
- 1/4 cup vegetable oil
- 3 cups bread flour
- 1.5 teaspoon salt
White Bread -non machine recipe
By Hortond
1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 1/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Chocholate Macaroons
By Hortond
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- 2 Cups Sugar
- 1/2 Cup Butter
- 1 tsp vanilla or almond extract
- 1/2 Cup Milk
- Mix all these ingredients in a pot over medium heat. When it comes to a LOW boil – reduce heat and time it for a minute then add to oat mixture.
- 3 Cups Rolled Oats
- 1 Cup unsweetened medium Coconut
- 6 Tbsp Cocoa
- Mix all together in big bowl. Drop teaspoon size blobs on wax paper and let harden.
Waffles - Chocolate Waffles with Caramel-Banana Topping
By Hortond
1 In 1-quart saucepan, mix all topping ingredients except bananas
- 1 1/2 cups Original Bisquick® mix
- 1 cup granulated sugar
- 1/3 cup unsweetened baking cocoa
- 3/4 cup water
- 2 tablespoons vegetable oil
- 2 eggs
- Topping
- 1/2 cup packed brown sugar
- 1/4 cup whipping cream
- 1/4 cup light corn syrup
- 2 tablespoons butter or margarine
- 1 teaspoon vanilla
- 3 medium bananas, sliced
Waffle - Chocolate Waffle Cookies
By Hortond
In a mixing bowl, cream butter and sugar; beat in egg and vanilla until light and fluffy
- 1/4 cup butter or margarine, softened
- 6 tablespoons sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1 (1 ounce) square unsweetened chocolate, melted
- 1/2 cup all-purpose flour
- confectioners' sugar
Ultimate Chocolate chip cookie
By Hortond
PREHEAT oven to 375ºF (180ºC)
- 1 1/4 cups packed brown sugar
- 3/4 cup Golden Shortening
- 2 tbsp milk
- 1 tbsp vanilla
- 1 egg
- 1 3/4 cups Flour
- 1 tsp salt
- 3/4 tsp baking soda
- 1 1/2 cup semi-sweet chocolate chips
Crispy Chicken Costoletta
By Hortond
Ever had the Cheese Cake Factory's Crispy Chicken Costoletta with lemon sauce? If not, don't worry as we got you co...
- CHICKEN:
- 4 chicken breasts, cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets
- 2 lemons, zest of
- 1 1/2 cups plain breadcrumbs
- 2 tablespoons parmesan cheese, freshly grated (optional)
- 2 eggs, whisked
- 2 tablespoons water
- 3 tablespoons flour
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
- LEMON SAUCE:
- 2 garlic cloves, finely minced
- 1 tablespoon canola oil
- 2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice, plus
- 1 teaspoon fresh lemon juice
- 1/8 cup chicken stock
- Kosher salt
- Fresh ground pepper
- 1 tablespoon unsalted butter
Monkey Bread
By Hortond
1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray
- 3/4 cup butter (do not use margarine)
- 1 cup packed brown sugar
- 2 tablespoons whipping cream
- 1/2 cup coarsely chopped pecans
- 3 1/2 cups Original Bisquick® mix
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 3 tablespoons butter, softened (do not use margarine)
- 1 teaspoon vanilla
- 1 egg
- 1/4 cup sugar
- 1/2 teaspoon cinnamon