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Gingerbread man cookie

Gingerbread man cookie

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No holiday is complete without the sweet and crunchy taste of gingerbread

  • 1 cup butter, room temperature
  • 1 cup brown sugar, lightly packed
  • 1/4 cup molasses
  • 1 egg
  • 2 3/4 cups Flour, beaten
  • 2 tsp baking soda
  • 2 tsp cinnamon
  • 1 tbsp ground ginger
  • 1/2 tsp clove, ground
  • 1/2 tsp salt
0/5 (0 Votes)

Roasted Red Pepper Chicken

Roasted Red Pepper Chicken

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1. Brown chicken well in large non-stick skillet at medium-high heat

  • 1 lb (454 g) boneless, skinless chicken breasts
  • 1 can (284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 1/4 cup (60 mL) finely chopped roasted red pepper
  • 1/4 cup (60 mL) apple juice
  • 2 tbsp (30 mL) ketchup
  • 4 cloves garlic, chopped
  • 1/4 tsp (1 mL) ground black pepper
  • 2 tbsp (30 mL) chopped fresh basil leaves
  • 1/4 cup (60 mL) shredded Mozzarella cheese
  • 2 cups (500 mL) hot cooked brown rice, cooked without salt
4/5 (1 Votes)

Tex Mex Chicken and Rice Bake

Tex Mex Chicken and Rice Bake

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1. Mix soup, milk, rice and chili powder in shallow 2 qt (2 L) baking dish

  • 1 can (10 oz/284 mL) CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
  • 1 soup can 1% milk
  • 3/4 (175 mL) cup uncooked regular long-grain white rice
  • 1 1/2 tsp (7mL) chili powder
  • 1 1/2 cups (375 mL) mixture of red and green pepper strips, chopped onion
  • 1/2 cup (125 mL) frozen corn
  • 4 (about 1 lb/500 g) boneless, skinless chicken breast halves
  • 1/2 cup (125 mL) shredded Tex Mex cheese (or Cheddar and Monterey Jack mixture)
5/5 (1 Votes)

Ginger Sparkles

Ginger Sparkles

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Here's a perfect treat for friends and family this Christmas: a warm and spicy ginger and cinnamon cookie

  • 1 cup (250mL) Shortening
  • 1 cup (250mL) packed brown sugar
  • ¼ cup (50mL) molasses
  • 1 egg
  • 2 cups (500mL) Robin Hood® All Purpose Flour
  • 1 tbsp (15mL) ground ginger
  • 2 tsp (10mL) baking soda
  • 1 tsp (5mL) cinnamon
  • ½ tsp (2mL) salt
  • ½ cup (125mL) coarse sugar
0/5 (0 Votes)

Broccoli Rice Casserole

Broccoli Rice Casserole

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Heat the butter in a 10-inch skillet over medium heat

  • 1/2 cup butter
  • 1 large onion, chopped
  • 1 (16 ounce) package frozen chopped broccoli
  • 1/3 cup milk
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
  • 1 1/2 cups cooked regular long-grain white rice
4/5 (1 Votes)

Chocolate Chip Cookie Dough Brownies

Chocolate Chip Cookie Dough Brownies

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1. 1 Heat oven to 350ºF (325ºF for dark or nonstick pan)

  • 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
  • Water, vegetable oil and egg called for on brownie mix box
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® chocolate chip cookie mix
  • 1/2 cup butter or margarine, softened
  • 1 egg
  • 1 container Betty Crocker® Rich & Creamy chocolate frosting, if desired
5/5 (1 Votes)

Creamy Fruit Salad

Creamy Fruit Salad

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In a serving bowl, combine the fruit cocktail, bananas, apple and orange

  • 1 (15.25 ounce) can fruit cocktail
  • 2 medium firm bananas. sliced
  • 1 medium apple, diced
  • 1 medium navel orange, peeled and sectioned
  • 2 tablespoons instant vanilla pudding mix
  • 1 (8 ounce) container vanilla yogurt
4.5/5 (2 Votes)

Irish Beef Stew

Irish Beef Stew

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Heat the oil in a large skillet over medium heat

  • 2 tablespoons olive oil
  • 3 tablespoons all-purpose flour
  • 2 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1 pound carrots, peeled and cut into 1-inch chunks
  • 6 large potatoes, peeled and cut into large chunks
  • 1 white onion, cut into large chunks
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 (6 ounce) can tomato paste
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
4.7/5 (3 Votes)

waffles - Classic Waffles

waffles - Classic Waffles

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1. Preheat waffle iron

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups milk
  • 6 tablespoons vegetable oil
  • 2 eggs
  • 2 tablespoon white sugar
  • 1 teaspoon vanilla extract
  • 1/2 tsp of cinnamon
4.6/5 (38 Votes)

Sunday Beef Stew

Sunday Beef Stew

By

1. Lightly coat the beef cubes with flour

  • 24 oz Sirloin Beef
  • 2 cup Onions
  • 2 cup Carrots
  • 2 cup Celery
  • 4 cloves Garlic
  • 1 tsp Dried Thyme
  • 1 tsp Dried Rosemary
  • 1 cup Flour
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1/4 cup Olive oil
  • 1 pieces Bay Leaf
  • 6 pieces 6 Yellow flesh potatoes
0/5 (0 Votes)