Apple Crisp

Photo by Dyane h.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 10

    cups all-purpose apples, peeled, cored and sliced (Granny Smith)

  • 1

    cup white sugar

  • 1

    tablespoon all-purpose flour

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon nutmeg

  • 1/4

    cup water

  • Topping

  • 2

    cup quick-cooking oats

  • 2

    cup all-purpose flour

  • 2

    cup packed brown sugar

  • 1/2

    teaspoon baking powder

  • 1/2

    teaspoon baking soda

  • 1

    cup butter, melted

Directions

Directions 1. Preheat oven to 350 degrees F (175 degree C). 2. tossed the apples in the cinnamon and sugar flour and nutmeg. Place the sliced apples in a 9x13 inch pan. Pour water evenly over all. 3. Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. 4. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

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