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Recipes
Bread Machine - Cinnamon Raisin Bread
By Hortond
1. SELECT loaf size. 2
- LARGE LOAF
- 1 1/4 cups (300 mL) water
- 2 tbsp (30 mL) butter or margarine
- 3 1/4 cups (800 mL) ROBIN HOOD Best For Bread Homestyle White Flour
- 2 tbsp (30 mL) sugar
- 1 1/4 tsp (6 mL) salt
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) bread machine yeast
- 1/4 cup (50 mL) raisins
Bread Machine - French Bread – Small Loaf
By Hortond
1. SELECT loaf size. 2
- SMALL LOAF (1lb/2cup machine)
- 1 cup (250 mL) water
- 2 cups (500 mL) ROBIN HOOD® Best For Bread Homestyle White Flour
- 1 tbsp (15 mL) sugar
- 1 tsp (5 mL) salt
- 1 tsp (5 mL) bread machine yeast
Magic Cookie Bars
By Hortond
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup margarine, melted
- 1 cup chopped walnuts
- 3/4 cup semisweet chocolate chips
- 3/4 cup butterscotch chips or milk chocholate chips
- 1 1/2 cups flaked coconut
- 1 1/3 cups sweetened condensed milk (Eagle Brand )
Irish Boxty
By Hortond
Irish Boxty is the perfect St
- 1 1/2 cups grated raw potatoes
- 1 cup all-purpose flour
- 1 cup leftover mashed potatoes
- 1 egg
- 1 tablespoon skim milk
- Salt and pepper to taste
- 1/4 cup olive oil
Chicken and Rice Casserole
By Hortond
Mushrooms, celery and water chestnuts add texture and crunch in this comforting casserole
- 2 cups cubed, cooked chicken
- 2 cups cooked rice
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 (4.5 ounce) jar sliced mushrooms, drained
- 2 celery ribs, thinly sliced
- 3/4 cup mayonnaise*
- 1 tablespoon chopped onion
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/3 cup crushed saltines
- 1 tablespoon butter or margarine, melted
Three Cheese Chicken Penne Pasta Bake
By Hortond
HEAToven to 375ºF. COOKpasta as directed on package, adding spinach to the boiling water for the last minute
- 1-1/2 cups multi-grain penne pasta, uncooked
- 1 pkg. (283 g) fresh baby spinach leaves
- 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 1 tsp. dried basil leaves
- 1-1/2 cups (1/2 of 700-mL jar) pasta sauce
- 1-2/3 cups (1/2 of 796-mL can) diced tomatoes, drained
- 1/4 cup Philadelphia Light Cream Cheese Spread
- 1 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
- 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
Mini Chips Blondies
By Hortond
# 1 Heat oven to 350°F. Grease 13x9x2-inch baking pan
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (1-1/2 sticks) butter or margarine, softened
- 1-1/2 cups packed light brown sugar
- 2 eggs
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 cups (12-oz. pkg.) HERSHEY'S Mini Chips Semi-Sweet Chocolate
Chicken Casserole
By Hortond
Directions 1. In a skillet, saute celery, onion and green pepper in butter
- TOPPING:
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 2 tablespoons chopped green pepper
- 2 tablespoons butter or margarine
- 2 cups cubed, cooked chicken
- 1 (4 ounce) can sliced mushrooms, drained
- 6 pimento-stuffed green olives, sliced
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 cup milk
- 1 (8 ounce) package wide egg noodles, cooked and drained
- 1/2 cup cornflake crumbs
- 1/4 cup shredded Cheddar cheese
- 2 tablespoons butter or margarine, melted
Pork - Apple Butter Pork Loi
By Hortond
Preheat the oven to 325 degrees F
- 2 (2 pound) boneless pork loin roast
- seasoning salt to taste
- 2 cups apple juice
- 1/2 cup apple butter
- 1/4 cup brown sugar
- 2 tablespoons water
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
Spanish Rice Bake
By Hortond
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown su...
- 1 pound lean ground beef
- 1/2 cup finely chopped onion
- 1/4 cup chopped green bell pepper
- 1 (14.5 ounce) can canned tomatoes
- 1 cup water
- 3/4 cup uncooked long grain rice
- 1/2 cup chile sauce
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Worcestershire sauce
- 1 pinch ground black pepper
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons chopped fresh cilantro