MOH's profile page
Recipes
Sticky Buns
By MOH
1. Combine yeast, sugar, and water
- DOUGH:
- 2 tbsp. dry yeast
- 1/2 cup warm water
- 1 tbsp. sugar
- 1/2 cup milk
- 1 tsp. salt
- 1/2 cup shortening
- 1/2 cup sugar
- 2 eggs
- 4 1/2-5 cups flour
- TOPPING:
- 1/2 cup margarine
- 1/2 cup brown sugar
- 2 tbsp. karo syrup
- 1/2 cup roughly chopped pecans
- INSIDE:
- 1 cup canola oil
- sugar and cinnamon
Soft and Chewy Vanilla Chocolate Chunk Cookies
By MOH
1. Preheat oven to 375 degrees
- 1 bar(3 1/2 ounces) bittersweet chocolate
- 1 cup margarine
- 3/4 cup firmly packed brown sugar
- 1/4 sugar
- 2 eggs
- 1 tsp. pure vanilla extract
- 2 cups flour
- 1 tsp. baking soda
- 1 pkg.(2.8 ounces)instant vanilla pudding
- 1/2 cup whole pecans
Sweet Noodle Kugel
By MOH
1. Cook noodles and drain
- 12 oz. medium egg noodles
- 6 eggs
- 1 cup sugar
- 2 tbsp. vanilla sugar
- 1/2 stick margarine, at room temperature
- 16 oz. coffee whitener, at room temperature
- 1 cup corn flakes
- 1 tbps. margarine
- shake of cinnamon
Cinnamon Cake-Moist
By MOH
1. Preheat oven to 350. 2
- Cake:
- 2 cups sugar
- 3 cups flour
- 1 tsp. salt
- 3 tsp. baking powder
- 1 tsp. vanilla
- 1 cup oil
- 4 eggs
- 1 cup soy milk
- Swirl:
- 1/2 cup sugar
- 3/4 tbsp. cinnamon
- 1 1/4 tsp. cocoa
- Glaze:
- 3 cups confectioners sugar
- 2 tbsp. maple syrup
- 2 tbsp. soy milk
- pinch of cinnamon
Kishka
By MOH
1 Grate onion and carrots, add rest of ingredients
- 2 carrots
- 1 onion
- 3 stalks celery
- 1/2 cup oil
- 1 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
French Roast
By MOH
1. Heat oil in a large pot
- 4 pound french roast
- 1 large onion, diced
- 1 large tomato, diced
- 1/2 green pepper, diced
- 1/2 cup red cooking wine
- 2 cups water
- 2 tsp. paprika
- 2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 3 tbsp. oil
Rosemary Double Chocolate Cake
By MOH
1. Preheat oven to 350 degrees
- CAKE:
- 1 cup sugar
- 1/2 cup dark brown sugar
- 3/4 cup oil
- 2 eggs
- 3 tbsp. cocoa powder
- 2 1/2 tsp. baking powder
- 4 tsp. water
- 1 1/2 tsp. vanilla extract
- 2 cups flour
- 2 3 1/2 ounce bars rosemary chocolate,chopped into small squares
- GANACHE:
- 1 3 1/2 ounce bars rosemary chocolate
- 1/2 cup parve whipping cream, unwhipped
- 1 ounce chocolate chips
Chicken Stir Fry
By MOH
1. Butterfly chicken,flatten with a rolling pin, and cut into thin strips
- 2 chicken breast
- 10 cloves garlic
- 5 stalks brocollini
- salt,pepper
- soy sauce
- 3 eggs,salt
- rice noodles
Lemon Pie
By MOH
1. Combine all ingredients, pour into pie
- 2 graham cracker crusts
- 8 oz. marshmallow fluff
- 32 oz. lemon pie filling
- 16 oz whip
Chicken Wellingtons with Mushroom Sauce
By MOH
WELLINGTONS: 1. Heat oil in a large skillet
- CHICKEN WELLINGTONS:
- 2 tbsp. canola oil
- 2 large onions, diced
- 6 celery stalks, diced
- 5 cloves garlic, minced
- salt
- black pepper
- 2 sleeves salt free crackers, leibers snackers, 60 crackers
- 3 tbsp. apricot jam
- 1.5 pounds chicken, pounded thin, cut into small squared
- 12 -4 inch puff pastry squares
- 2 large eggs, beaten
- sesame seeds
- MUSHROOM SAUCE:
- 2 tbsp. canola oil, divided
- 1 small onion, diced
- 4 ounces mushrooms, diced
- 3/4 tsp. salt
- black pepper
- 1/2 tsp. dried dill
- 2 tbsp. flour
- 1/2 cup soy milk
- 1/2 tsp. onion soup mix dissolved in 1/2 cup hot water