Soft and Chewy Vanilla Chocolate Chunk Cookies

Soft and Chewy Vanilla Chocolate Chunk Cookies

Photo by MALKY H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    bar(3½ ounces) bittersweet chocolate

  • 1

    cup margarine

  • ¾

    cup firmly packed brown sugar

  • ¼

    sugar

  • 2

    eggs

  • 1

    tsp. pure vanilla extract

  • 2

    cups flour

  • 1

    tsp. baking soda

  • 1

    pkg.(2.8 ounces)instant vanilla pudding

  • ½

    cup whole pecans

Directions

1. Preheat oven to 375 degrees. 2. Place chocolate in a Ziploc bag, and pound with a meat tenderizer until bite size pieces. 3. Cream the margarine and sugar. Add all ingredients and nuts and chocolate last. Do not over mix. Drop by spoonfuls onto a parchment lined cookie sheet. 4. Bake for 9 minutes. Do not over bake. They will get firmer when they cool.


Nutrition

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