MOH's profile page
Recipes
French Toast Sticks
By MOH
1. Cut bread into thick one inch slices
- 1 loaf of white bread
- 2 eggs
- 1/4 cup milk
- 1 tsp. vanilla
- 1/2 tsp. cinnamon
- pinch of salt
- Butter for frying
- Cinnamon sugar;
- 1/4 cup sugar
- 1 tsp. cinnamon
- pinch of salt
Chocolate Pudding Cookies
By MOH
1. Combine margarine,sugars,vanilla,and pudding
- 2 1/4 cups flour
- 1 tsp. baking soda
- dash of salt
- 1 cup margarine
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 tsp. vanilla
- 1 pckg. instant chocolate pudding
- 2 eggs
- 12 ounces chocolate chips or nugget chips
Minute Roast
By MOH
1 Place a layer of sliced onions on bottom of crock pot, then place meat on top
- 3 pound minute roast
- season peeper
- salt
- paprika
- 3 large onions sliced in big circles
Caesar Salad
By MOH
1. Combine all salad ingredients
- SALAD:
- 1 bag lettuce
- 1 box cherry tomatoes
- 1 small can mandarine oranges
- 1/2 cup french fries onions
- DRESSING:
- 1/4 cup oil
- 1 tsp. crushed garlic
- 1 tsp. lemon juice
- 3 tbsp. mayonnaise
- 1 tbsp. sugar
- 1 tbsp. dry chives
- 1 tbsp. dry parsley
- 1/2 tsp. dry mustard
Caramel Bundt Cake
By MOH
1. Cream the oil and sugars
- CAKE:
- 3/4 cup oil
- 1 3/4 cup sugar
- 1/4 cup brown sugar
- 4 eggs
- 1/2 cup orange juice
- 1/4 cup coffee creamer
- 1 instant vanilla pudding
- 3 tsp. baking powder
- 2 1/2 cups flour
- 1/2 cup caramel chips,melted
- GANACHE:
- 1/4 cup whip topping
- caramel chips
Broccoli Puffs with a Honey Mustard Dip
By MOH
1. Preheat oven to 400 degrees
- PUFFS:
- 24 oz. chopped broccoli
- 2 large eggs
- 1/3 cup diced onions,can saute don't need to
- 1/2 cup mayonnaise
- 1 cup panko
- salt
- MUSTARD DIP:
- 1/2 cup mayo
- 2 tbsp. yellow mustard
- 1 tbsp. Dijon mustard
- 2 tbsp. honey
- 1/2 tbsp. lemon juice
Cheese Cake
By MOH
philadelphia
- 1-1/2 cups graham cracker crumbs
- 3 Tbsp. sugar
- 1/3 cup butter, melted
- 4 pkg. (8 oz. each) Cream Cheese, softened
- 1 cup sugar
- 1 tsp. vanilla
- 4 eggs
Mini Potato Kugel Cups
By MOH
Individual servings of deliciously baked Potato Kugel are a delicious side dish for any festive dinner party or oth...
- 3/4 cup oil, plus extra for oiling baking ramekins, divided
- 3 eggs
- 2 teaspoon kosher salt
- 1/2 teaspoon coarse black pepper
- 6 large Idaho potatoes
- 1 large onion, quartered
Babaganush
By MOH
1. Prick eggplant with fork a few times
- 1 eggplant
- 5 tbsp. mayo
- 2 cloves garlic, crushed
- 1 tsp. salt
Hamentashen
By MOH
1. Mix all ingredients except flour
- 4 4 4 eggs
- 1 1 1 cup oil
- 1 1/4 1 1/4 1/4 cups sugar
- 1 1 1 tsp. vanilla extract
- 3 3 3 tsp. baking powder
- 1/2 1/2 1/2 tsp. sea salt
- 5 1/2 5 1/2 1/2 cups flour