oz. medium egg noodles
tbsp. vanilla sugar
stick margarine, at room temperature
oz. coffee whitener, at room temperature
cup corn flakes
shake of cinnamon
1. Cook noodles and drain. Place in a large bowl, add margarine. Mix and set aside to cool. 2. Add coffee whitener,sugars,and eggs. Mix well. 3. Pour into 2 round pans. Crush cornflakes, cinnamon and margarine together. Crumble on top of kugel. 4. Bake at 350 degrees for 1 hour.