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Recipes
Caramelized Mushroom and Onion Bites
By MOH
1. Heat 3 tbsp. oil, add mushrooms and saute for 5 minutes
- 6 tbsp. oil
- 6 mushrooms,sliced
- 2 medium onions,thinly sliced
- 1/4 tsp. dried thyme
- 1 tbsp. balsamic vinegar
- 1/4 tsp. garlic powder
- salt and pepper, to taste
- 12-15 mini puff pastry squares
- 1 egg
Water Challah
By MOH
1. Place 1 cup warm water,yeast and 2 tbsp
- 3 cups warm water
- 2 cups seltzer
- 4 tbsp. dry yeast (6 packets)
- 1 1/4 cups sugar
- 1/2 cup honey
- 1 1/4 cup oil
- 1 1/2 tbsp. kosher salt
- 5 pounds king arthur bread flour
- 1 egg lightly beaten (for brushing)
Crispy Honey Garlic Chicken Fingers
By MOH
1.Preheat oven to 400. Line two baking sheets with parchment paper
- 2.5 lb chicken cutlets, cut into finger shape
- 2 Tablespoons flour
- 1 egg
- 1 Tablespoon honey, plus more, for drizzling
- ½ cup Garlic Mayo
- 2 cups panko crumbs
- Garlic mayo, for serving
Chicken and Pastrami Pinwheels
By MOH
1. Lay chicken flat,dip in seasoned mustard then into mixture of crumbs
- Chicken breast pounded thin
- mustard
- pastrami
- 1/2 1/2 1/2 cup bread crumbs,panko crumbs, and cornflakes
- mayonnaise and seasoning
- duck sauce
Glazed Portobello Mushroom Salad
By MOH
1. Preheat broiler. Line a baking sheet with foil and coat with nonstick cooking spray
- 2 large portobello mushrooms,stems and gills removed
- 3 garlic cloves, sliced
- salt and pepper to taste
- 1/2 cup plus 3 teaspoons olive oil , divided
- 1 bag baby spinach
- 1 plum tomato, chopped
- 2 tbsp. balsamic vinegar
- 1 tsp. Dijon mustard
Fluffy Pancakes
By MOH
1. Combine all ingredients with a hand blender
- 6 ounces vanilla yogurt
- 1 1/2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 2 tbsp. oil
- 3/4 cup milk
Double Chocolate Souffles With Warm Chocolate Sauce
By MOH
CAKE: 1. Position oven rack to the lowest setting, and remove middle rack
- Sauce:
- Cooking spray
- 1/2 c. plus 2 tablespoons sugar, divided
- 3 tbsp. all-purpose flour
- 3 tbsp. unsweetened cocoa
- 1/8 tsp. salt
- 1 1/4 c. fat-free milk
- 3 oz. bittersweet chocolate, chopped
- 1 tsp. vanilla extract
- 1 large egg yolk
- 6 large egg whites
- 1 tbsp. butter
- 1/3 cup sugar
- 2 tbsp. unsweetened cocoa
- 1 tbsp. all-purpose flour
- 1/2 c. fat-free milk
- 1/2 oz. bittersweet chocolate, chopped
Coconut Cake
By MOH
1. Preheat oven to 350 degrees
- CAKE:
- 1 1/2 cups sugar
- 1/2 cup oil
- 3 eggs
- 1/2 tsp. almond extract
- 1 tsp. vanilla extract
- 1 cup cooled, boiled water
- 2 cup plus 2 tbsp. flour
- 3 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup coconut flakes
- TOPPING:
- 1 cup coconut flakes,toasted for 10 minutes in a 350 degree oven.
- 1 stick margarine
- 2 cups confectioners sugar
- 1 tsp. vanilla extract
- 3 tbsp. water
Doughless Potato Knishes
By MOH
1.Boil the potatoes until soft
- 8 potatoes
- 4 eggs
- 2 1/2 cup flour
- 3/4 cup margarine
- 1 Tbsp salt
- 1/2 tsp pepper
- 4 onions
- 1 egg for egg wash
- 1/4 cup sesame seeds
Lamp Chops Pistachio Crust
By MOH
1. Preheat broiler. Lightly grease a broiler pan with non-stick cooking spray
- 1 cup salted pistachios,shelled
- 1/3 teaspoon kosher salt
- 1/4 teaspoon coarse black pepper
- 2 tablespoons olive oil
- 4 shoulder lamb chops