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Chocolate Frosting

Chocolate Frosting

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1. Whip in a mixure together

  • 1/2 cup margarine
  • 1/4 cup milk
  • 1/2 cup cocoa
  • 1 pnd. confectioners sugar
  • 1 1/2 tsp. vanilla
  • 2 egg yolks
  • dash of salt
0/5 (0 Votes)

Blondies

Blondies

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1. Cream margarine, vanilla, and sugars

  • 2 sticks margarine
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/2 bag chocolate chips
4/5 (1 Votes)

Two Tone Cabbage Salad

Two Tone Cabbage Salad

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1. Combine all salad ingredients, except chow mein noodles

  • SALAD:
  • 1 bag shredded purple cabbage
  • 1 bag shredded green cabbage
  • 2 bunches scallions,sliced
  • 1 cup chow mein noodles
  • DRESSING:
  • 1/2 cup oil
  • 1 tbsp. salt
  • 1/4 cup water
  • 1/2 cup sugar
  • 5 tbsp. vinegar
0/5 (0 Votes)

Peanut Butter Ice Cream

Peanut Butter Ice Cream

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1. Combine confectionery sugar and peanut butter in a bowl, set aside

  • 12 mini graham cracker crusts
  • 1/2 cup peanut butter
  • 1 cup confectionery sugar
  • 1 chocolate pudding
  • 1 cup of non-dairy creamer
  • 1 8oz. riches whip
5/5 (1 Votes)

Peanut Butter Crunch Ice Cream With Chocolate Sauce

Peanut Butter Crunch Ice Cream With Chocolate Sauce

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1. For the ice cream; beat the whipping cream,eggs, and sugars together

  • ICE CREAM:
  • 2 8oz. containers riches whip
  • 4 eggs
  • 1/2 cup sugar
  • 4 tbsp. vanilla sugar
  • 1 tbsp. coffee dissolved in 3 tbsp. hot water
  • 1/2 cup creamy peanut butter
  • CRUNCH:
  • 1/2 cup honey
  • 1 cup crunchy peanut butter
  • 4 oz. baking chocolate
  • 1 tbsp. water
  • 4 cups corn flakes
  • CHOCOLATE SAUCE:
  • 1 can coconut milk(13.5 oz/400 ml)
  • 1 bag (12 oz /340 grams) chocolate chips
4/5 (1 Votes)

Peanut Crunch

Peanut Crunch

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1. Melt first three ingredients in a double broiler

  • GLAZE:
  • 18 ounces peanut butter(2 cups+2 tbsp.)
  • 12 ounces baking chocolate
  • 1 1/2 cups honey
  • 1/2 cup unsalted peanuts(chopped)
  • 6 cups rice krispies
  • 7 ounces white chocolate bar
  • 3 tbsp. peanut butter
  • 2 squares baking chocolate
0/5 (0 Votes)

Caramelized Mushroom and Onion Bites

Caramelized Mushroom and Onion Bites

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1. Heat 3 tbsp. oil, add mushrooms and saute for 5 minutes

  • 6 tbsp. oil
  • 6 mushrooms,sliced
  • 2 medium onions,thinly sliced
  • 1/4 tsp. dried thyme
  • 1 tbsp. balsamic vinegar
  • 1/4 tsp. garlic powder
  • salt and pepper, to taste
  • 12-15 mini puff pastry squares
  • 1 egg
0/5 (0 Votes)

Orange Glazed Cornish Hens

Orange Glazed Cornish Hens

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1. Preheat oven to 350 degrees

  • SAUCE:
  • 4 cornish hens
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • salt and pepper
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tbsp. lemon juice
  • 1/2 cup duck sauce
  • 1 clove fresh garlic
  • 1/4 cup sherry
  • 1 tbsp. apricot jam
4.7/5 (19 Votes)

Red Velvet Cookies

Red Velvet Cookies

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1. Preheat oven to 350. 2

  • 3 cups flour
  • 1/4 cup cocoa
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/2 sticks margarine
  • 1 1/3 cups sugar
  • 3 eggs
  • 1 tbsp. coconut milk
  • 1 1/2 tsp. vanilla extract
  • 2 tsp. lemon juice
  • 6 drops red food coloring
  • confection sugar, to dust
4.7/5 (9 Votes)

Garlic Mayo Skirt Steak

Garlic Mayo Skirt Steak

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1. Preheat oven to 450 degrees

  • 1.5 pounds skirt steak
  • 1 pound multi colored potatoes
  • 1 10 pkg. broccoli
  • olive oil,kosher salt,and pepper, to taste
  • Garlic Mayo Dressing;
  • 6 tbsp. mayo
  • 2 cloves garlic,crushed
  • 1 tbsp. vinegar
  • salt and pepper to taste
0/5 (0 Votes)