Rosemary Double Chocolate Cake

Rosemary Double Chocolate Cake

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  • Prep Time


  • Total Time


  • Servings



  • CAKE:

  • 1

    cup sugar

  • ½

    cup dark brown sugar

  • ¾

    cup oil

  • 2


  • 3

    tbsp. cocoa powder

  • tsp. baking powder

  • 4

    tsp. water

  • tsp. vanilla extract

  • 2

    cups flour

  • 2

    3½ ounce bars rosemary chocolate,chopped into small squares


  • 1

    3½ ounce bars rosemary chocolate

  • ½

    cup parve whipping cream, unwhipped

  • 1

    ounce chocolate chips


1. Preheat oven to 350 degrees. Beat together sugar and oils. Add remaining ingredients, aside from chocolate one at a time. Stir in half of the chopped chocolate. 2. Spread batter into a 9 by 13 inch pan and sprinkle with remaining chopped chocolate squares. Bake for about 50 minutes. Do not over-bake. Cool and cut into triangles or squares. 3. For the ganache;Break the chocoalte into pieces and place in a small bowl together with chocolate chips. In a small saucepan,heat parve whipping cream until it comes to a boil. Pour topping over chocolate and stir until melted and ganach is smooth. Drizzle.


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