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Pumpkin Dip

Pumpkin Dip

By

Combine ingredients and serve w/chilled g

  • 2 cans unsweetened pumpkin
  • 2 pkg cream cheese (softened)
  • 1 c powdered sugar
  • 2 tsp cinnamon
  • 2 tsp nutmeg
  • 10-12 granny smith apples
4/5 (1 Votes)

Peanut Butter-Cornmeal Cookies

Peanut Butter-Cornmeal Cookies

By

These delicious, crunchy cookies are similar in texture to shortbread

  • 1/2 cup unsalted butter or coconut oil, softened
  • 1 cup peanut butter (regular or crunchy)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup maple syrup
  • 1/3 cup milk (dairy or non-dairy)
  • 1 1/2 cups cornmeal
  • 1 1/2 cups barley or brown rice flour
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon baking powder
0/5 (0 Votes)

Granola Bars

Granola Bars

By

Mix nuts, oats, germ and seeds in over 400F for 10 min, stirring every few minutes

  • 2 t vanilla
  • 2 c oats
  • 1/2 c wheat germ (sub w/flaxseed for GF option)
  • 1/2 c sunflower seeds
  • 1 c crushed peanuts or other nuts
  • 1/2 c brown sugar
  • 1/2 c honey
  • 4 T butter
  • 1/2 t salt
  • 1 c dried fruit
4.5/5 (2 Votes)

Fried Green Tomatoes

Fried Green Tomatoes

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Directions In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together

  • 1 cup stone-ground cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • Pinch cayenne
  • 1 1/2 cups buttermilk
  • Kosher salt and freshly ground black pepper
  • 4 large unripe tomatoes, cut into 1/2-inch thick slices, ends removed
  • 1/2 cup vegetable oil
  • 1 tablespoon unsalted butter
  • Hot pepper sauce, for serving
  • Lemon wedges, for serving
0/5 (0 Votes)

Lemon Garlic Salmon

Lemon Garlic Salmon

By

Melt the 2 tablespoons of butter in a suitably-sized skillet over medium-high heat

  • 2 tablespoons of butter.
  • 2 teaspoons of garlic, minced.
  • 1 teaspoons of lemon pepper.
  • 2 six-ounce salmon fillets.
  • Lemon juice.
0/5 (0 Votes)

Raspberry-Coconut Ribbon Pie

Raspberry-Coconut Ribbon Pie

By

Lightly coat a 9-in pie plate w/nonstick spray

  • Crust
  • 30 shortbread cookies
  • 1/2 stick (1/4 c) butter, melted
  • Raspberry Layer
  • 1 bag (12 oz) frozen unsweetened raspberries, thawed
  • 1/2 c sugar
  • 1 T unflavored gelatin
  • 1 c heavy (whipping) cream
  • Coconut Layer
  • 1 T unflavored gelatin
  • 1/2 c whole milk
  • 1/4 c sugar
  • 1 c sweetened flaked coconut
  • 1/2 t vanilla extract
  • 1/4 t almond extract
  • 1 c heavy (whipping) cream
  • Garnish - fresh raspberries
0/5 (0 Votes)

Chocolate Mousse Parfaits

Chocolate Mousse Parfaits

By

1. Puree avocado, cacao powder, agave or syrup and vainlla in a food processor until silky smooth

  • 2 large ripe avocados
  • 1/2 c raw cacao powder or unsweetened cocoa powder
  • 1/4 c agave or brown rice syrup (or more for taste)
  • 1 T vanilla extract
  • 1/4 c ground flaxseed
  • 1/4 c chopped walnuts, toasted
  • 2 dates, pitted and chopped
  • 2 T unsweetened shredded coconut
  • 1/2 t ground cinnamon
  • pinch of salt
  • fresh fruit, such as raspberries
4/5 (1 Votes)

Best Buttermilk Biscuits

Best Buttermilk Biscuits

By

Preheat your oven to 450°F

  • 3 cups (12 3/4 ounces) King Arthur Unbleached Self-Rising Flour
  • 1 tablespoon sugar (optional)
  • 1/2 cup (1 stick, 4 ounces) cold butter, or 1/2 cup vegetable shortening or lard
  • 3/4 to 1 cup (6 to 8 ounces) buttermilk, plain yogurt, or milk
0/5 (0 Votes)

Chocolate Cheesecake Flan

Chocolate Cheesecake Flan

By

Preheat oven to 350. Place 1 c of sugar in small heavy saucepan; cook on med heat until sugar is deep golden brown...

  • 1 1/2 c sugar, divided
  • 4 sq semi-sweet baking chocolate
  • 1 can (12oz) evaporated milk
  • 1 pkg (8oz) cream cheese, cubed
  • 4 eggs
0/5 (0 Votes)

Papier-Mache Paste

Papier-Mache Paste

By

1. Mix flour into 1 cup water until mixture is thin and runny

  • 1 cup water
  • 1/4 cup flour
  • 5 cups lightly boiling water
  • Large saucepan
0/5 (0 Votes)