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Almond Pear Cream Cheese Torte

Almond Pear Cream Cheese Torte

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Preheat over to 425. Beat butter and 1/3 c of sugar in small bowl w/electric mixer on med speed until light and fl...

  • 1/2 c (1 stick) butter softened
  • 1 c sugar, divided
  • 1 c flour
  • 1 8oz pkg cream cheese
  • 1 egg
  • 1/2 tsp vanilla
  • 1/2 tsp ground cinnamon
  • 4 c sliced peeled pears (about 4 medium)
  • 1/4 c sliced almonds
0/5 (0 Votes)

Tangy Lemon Meringue Pie Filling

Tangy Lemon Meringue Pie Filling

By

To make a pie use this recipe and pour into a prepared pie crust

  • 1 1/2 c sugar
  • 1/4 c cornstarch
  • 4 eggs, lightly beaten
  • 1/2 c fresh lemon juice
  • 2 T butter
  • 1 T lemon zest
0/5 (0 Votes)

The BEST Chocolate Chip Cookies

The BEST Chocolate Chip Cookies

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UPDATE: These cookies WILL RUN if you choose to use all butter, or margarine, and leave out the shortening complete...

  • 1/2 cup butter flavored Crisco (or butter)
  • 1/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 egg
  • 1 1/2 tsp. vanilla extract
  • 1/2 cup tapioca flour
  • 1/2 cup sorghum flour
  • 1/4 cup brown rice flour
  • 1/2 tsp. kosher salt
  • 1/4 tsp. xanthan gum (optional)
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 6 oz. GF chocolate chips
5/5 (1 Votes)

Summer Fruit Tart

Summer Fruit Tart

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PREHEAT oven to 350°F. Mix flour and 1/4 cup of the sugar in medium bowl

  • 1 cup flour
  • 1/2 cup sugar, divided
  • 1/3 cup butter
  • 1/2 cup toasted PLANTERS Slivered Almonds
  • 2 Tbsp. cold water
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 1 cup each: fresh ripe peach slices and blackberries
  • 2 Tbsp. toasted PLANTERS Slivered Almonds
0/5 (0 Votes)

Spicy Punjabi Eggplant with Potatoes

Spicy Punjabi Eggplant with Potatoes

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The Indian Slow Cooker by Anupy Singla

  • 3 med eggplants, diced (about 12 c)
  • 1 large potato
  • 1 med yellor or red onion
  • 1 2 in piece ginger, peeled and cut into 1 1/2 matchsticks
  • 6 cloves garlic, coarsely chopped
  • 3-4 green thai, serrano or cayenne chilies, stems removed, choped or sliced lenthwise
  • 1 T cumin seeds
  • 1 T red chili powder
  • 1 T garam masala
  • 1 t turmeric powder
  • 1/4 c oil
  • 2 T salt
  • 2 T fresh cilantro, chopped
0/5 (0 Votes)

Pork and Veggie Sliders

Pork and Veggie Sliders

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From Gather the Art of Paleo Entertaining

  • Pork Sliders
  • 2 lbs ground pork
  • 1/2 T salt
  • 1/2 T pepper
  • 1 T garlic powder
  • 1 T onion powder
  • 1/2 T oregano
  • 1 T fennel seeds
  • 2 t paprika
  • Veggie Sliders
  • 3 large carrots
  • 1 med sweet potato (white)
  • 1/4 med onion
  • 2 small zucchini squash
  • 1 egg, whisked
  • 1/2 c arrowroot flour
  • 1 T coconut aminos (paleo friendly soy sauce replacement)
  • 1 t salt
  • 1 t pepper
0/5 (0 Votes)

Braised Mahi Mahi and Vegetables

Braised Mahi Mahi and Vegetables

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This easy dish takes less than 30 minutes to make and fits into low-carb diet plans

  • Ingredients for the Sauce:
  • 2 teaspoons toasted sesame or safflower oil
  • 1 to 1.25 pounds mahi mahi fillets, cut into bite-size cubes
  • 1 cup sliced mushrooms
  • 2 carrots, sliced
  • 1 medium head broccoli, cut into florets (2 to 3 cups)
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1 large clove garlic, minced
  • 2 tablespoons minced fresh ginger
  • 6 tablespoons water
  • 5 drops stevia extract (or 2 tea honey)
5/5 (1 Votes)

No-Cook Paste

No-Cook Paste

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1. In bowl, mix flour with enough water to make a mixture that's gooey, but not runny

  • Bowl
  • 1/2 cup flour
  • Water
  • Salt
0/5 (0 Votes)

No'Tato Salad

No'Tato Salad

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Gather the Art of Paleo Entertaining

  • 10 turnips, boiled
  • 2 hard-boiled eggs
  • 1 c celery, chopped
  • 1/2 c mayonnaise
  • 2 t paprika
  • 1 T fresh chives, chopped
  • 1 T fresh parsley
  • 2 t fresh dill
  • 8 oz ham, cut into chunks
  • salt and pepper to taste
  • 1 c homemade mayonnaise
  • 1/3 c coconut oil, melted
  • 1/3 c sesame oil
  • 1/3 c EVOO
  • 1 egg
  • 1 T brown mustard
  • 1 T lemon juice
  • pinch of salt
0/5 (0 Votes)

Chicken Makhani (Butter Chicken)

Chicken Makhani (Butter Chicken)

By

Use a 5 quart or larger crockpot

  • 2 pounds boneless skinless chicken thighs (mine were frozen solid)
  • 1 onion, sliced
  • 6 garlic cloves, chopped
  • 4 T butter
  • 15 cardamom pods (sewn together!)
  • 2 tsp curry
  • 1/2 tsp cayenne pepper
  • 2 tsp garam masala
  • 1/2 tsp ground ginger
  • 1 can coconut milk (I used light)
  • 1 can (6 oz) tomato paste
  • 2 T lemon juice
  • 1 cup plain yogurt (to add at the end, I used fat free)
4/5 (1 Votes)