Anonsouthernbell's profile page
Recipes
Almond Pear Cream Cheese Torte
By anonsouthernbell
Preheat over to 425. Beat butter and 1/3 c of sugar in small bowl w/electric mixer on med speed until light and fl...
- 1/2 c (1 stick) butter softened
- 1 c sugar, divided
- 1 c flour
- 1 8oz pkg cream cheese
- 1 egg
- 1/2 tsp vanilla
- 1/2 tsp ground cinnamon
- 4 c sliced peeled pears (about 4 medium)
- 1/4 c sliced almonds
Tangy Lemon Meringue Pie Filling
By anonsouthernbell
To make a pie use this recipe and pour into a prepared pie crust
- 1 1/2 c sugar
- 1/4 c cornstarch
- 4 eggs, lightly beaten
- 1/2 c fresh lemon juice
- 2 T butter
- 1 T lemon zest
The BEST Chocolate Chip Cookies
By anonsouthernbell
UPDATE: These cookies WILL RUN if you choose to use all butter, or margarine, and leave out the shortening complete...
- 1/2 cup butter flavored Crisco (or butter)
- 1/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 egg
- 1 1/2 tsp. vanilla extract
- 1/2 cup tapioca flour
- 1/2 cup sorghum flour
- 1/4 cup brown rice flour
- 1/2 tsp. kosher salt
- 1/4 tsp. xanthan gum (optional)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 6 oz. GF chocolate chips
Summer Fruit Tart
By anonsouthernbell
PREHEAT oven to 350°F. Mix flour and 1/4 cup of the sugar in medium bowl
- 1 cup flour
- 1/2 cup sugar, divided
- 1/3 cup butter
- 1/2 cup toasted PLANTERS Slivered Almonds
- 2 Tbsp. cold water
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 1 cup each: fresh ripe peach slices and blackberries
- 2 Tbsp. toasted PLANTERS Slivered Almonds
Spicy Punjabi Eggplant with Potatoes
By anonsouthernbell
The Indian Slow Cooker by Anupy Singla
- 3 med eggplants, diced (about 12 c)
- 1 large potato
- 1 med yellor or red onion
- 1 2 in piece ginger, peeled and cut into 1 1/2 matchsticks
- 6 cloves garlic, coarsely chopped
- 3-4 green thai, serrano or cayenne chilies, stems removed, choped or sliced lenthwise
- 1 T cumin seeds
- 1 T red chili powder
- 1 T garam masala
- 1 t turmeric powder
- 1/4 c oil
- 2 T salt
- 2 T fresh cilantro, chopped
Pork and Veggie Sliders
By anonsouthernbell
From Gather the Art of Paleo Entertaining
- Pork Sliders
- 2 lbs ground pork
- 1/2 T salt
- 1/2 T pepper
- 1 T garlic powder
- 1 T onion powder
- 1/2 T oregano
- 1 T fennel seeds
- 2 t paprika
- Veggie Sliders
- 3 large carrots
- 1 med sweet potato (white)
- 1/4 med onion
- 2 small zucchini squash
- 1 egg, whisked
- 1/2 c arrowroot flour
- 1 T coconut aminos (paleo friendly soy sauce replacement)
- 1 t salt
- 1 t pepper
Braised Mahi Mahi and Vegetables
By anonsouthernbell
This easy dish takes less than 30 minutes to make and fits into low-carb diet plans
- Ingredients for the Sauce:
- 2 teaspoons toasted sesame or safflower oil
- 1 to 1.25 pounds mahi mahi fillets, cut into bite-size cubes
- 1 cup sliced mushrooms
- 2 carrots, sliced
- 1 medium head broccoli, cut into florets (2 to 3 cups)
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 large clove garlic, minced
- 2 tablespoons minced fresh ginger
- 6 tablespoons water
- 5 drops stevia extract (or 2 tea honey)
No-Cook Paste
By anonsouthernbell
1. In bowl, mix flour with enough water to make a mixture that's gooey, but not runny
- Bowl
- 1/2 cup flour
- Water
- Salt
No'Tato Salad
By anonsouthernbell
Gather the Art of Paleo Entertaining
- 10 turnips, boiled
- 2 hard-boiled eggs
- 1 c celery, chopped
- 1/2 c mayonnaise
- 2 t paprika
- 1 T fresh chives, chopped
- 1 T fresh parsley
- 2 t fresh dill
- 8 oz ham, cut into chunks
- salt and pepper to taste
- 1 c homemade mayonnaise
- 1/3 c coconut oil, melted
- 1/3 c sesame oil
- 1/3 c EVOO
- 1 egg
- 1 T brown mustard
- 1 T lemon juice
- pinch of salt
Chicken Makhani (Butter Chicken)
By anonsouthernbell
Use a 5 quart or larger crockpot
- 2 pounds boneless skinless chicken thighs (mine were frozen solid)
- 1 onion, sliced
- 6 garlic cloves, chopped
- 4 T butter
- 15 cardamom pods (sewn together!)
- 2 tsp curry
- 1/2 tsp cayenne pepper
- 2 tsp garam masala
- 1/2 tsp ground ginger
- 1 can coconut milk (I used light)
- 1 can (6 oz) tomato paste
- 2 T lemon juice
- 1 cup plain yogurt (to add at the end, I used fat free)