Sheppell's profile page
Recipes
Strawberry Banana Smoothie
By sheppell
Blend on high speed until smooth, serve immediately
- Place: 3/4 cup fat free milk, 1/2 cup frozen strawberry fat free yogurt, 1/3 cup post bran flakes and 1/4 cup each sliced strawberries and bananas in blender container and cover.
Bacon Cheese Bread
By sheppell
Stir milk into soup gradually in medium sized saucepan
- 1/2 cup milk
- 1 can (10 3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/4 cup butter or margarine
- 3 1/2 cups unsifted all-purpose flour
- 1 package active dry yeast
- 1 tsp. salt
- 1 large egg
- 6 slices bacon, cooked and crumbled
Golden Corn Stuffing Bake
By sheppell
1. Combine soup, celery, onion and stuffing
- 1 can (10 3/4 oz.) Campbell’s Golden Corn Soup
- 1/4 cup each finely chopped celery and onion
- 1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Herb Seasoned Stuffing
- 4 skinless, boneless chicken breast halves
- 1 tbsp. packed brown sugar
- 1 tbsp. margarine, melted
- 1 tsp. spicy brown mustard
Orange Whip Drink
By sheppell
place all ingredients in a blender and blend for 30 second
- 1/3 cup frozen orange juice concentrate
- 1/4 cup sugar
- 1/2 cup milk
- 1/2 tsp. vanilla
- 6 ice cubes
Raspberry Coffee Cake
By sheppell
Mix Bisquick, margarine, cream cheese, and milk
- 2 c. - Bisquick
- 1/4 c. - margarine, cubed
- 3 oz. - cream cheese, cubed
- 1/3 c. - milk
- 1/2 c. raspberry jam
Cinnamon Rolls
By sheppell
Newspaper clipping. February 3, 1993
- 4 c. - sifted flour
- 4 tsp. - baking powder
- 2 tsp. - salt
- 3/4 c. - Crisco
- 1 c. - milk
- soft butter, cinnamon and sugar
Swedish Meatballs
By sheppell
From Kraft Foods
- 1 egg
- 1 lb. ground beef
- 1 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
- 1/2 cup milk
- 1/2 tsp. ground nutmeg, divided
- 1/4 tsp. salt
- 2 Tbsp. butter or margarine
- 1 Tbsp. flour
- 1 cup beef broth
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
Cherry Cheese Loaves
By sheppell
This has become my "trademark" dessert
- FILLING:
- 2 * 2 packages (1/4 ounce each) active dry yeast
- 1/2 * 1/2 cup warm water (110° to 115°)
- 1 * 1 cup (8 ounces) sour cream
- 1/2 * 1/2 cup butter, cubed
- 1/2 * 1/2 cup sugar
- 2 * 2 eggs
- 4 * 4 cups all-purpose flour
- *
- 2 * 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 1/2 * 1/2 cup sugar
- 1 * 1 egg
- 1 * 1 teaspoon almond extract
- 1 * 1 can (21 ounces) cherry pie filling
- *
- GLAZE:
- 2 * 2 cups confectioners' sugar
- 1/4 * 1/4 cup milk
- 1 * 1 teaspoon almond extract
Turkey Nacho Casserole
By sheppell
In a large bowl, combine soup, milk, turkey, chiles and corn
- 1 (10 3/4 oz.) can condensed cream of chicken soup
- 1 c. milk
- 3 c. chopped cooked turkey
- 1 (4 oz) can chopped green chilies
- 1 c. frozen corn
- 2 c. crushed tortilla chips (about 7 oz.), divided
- 1/4 c. sliced green onions
- 2 c. shredded cheddar cheese
- paprika
- 1 c. salsa, warmed
Noodles Romanoff
By sheppell
Gently mix all ingredients and place in a greased 2 qt
- 1 c. cottage cheese (small curd but large curd would be okay too)
- 1 c. sour cream
- 3 c. drained hot boiled noodles (5-6 oz. uncooked)
- grated onion, to taste
- Worcestershire, to taste
- dash of Tabasco
- 1/2 tsp. salt
- grated cheese (optional - any kind of cheese you like is okay, but a yellow colored cheese gives the dish a little color and a medium cheddar gives it a little zap of flavor)