Golden Corn Stuffing Bake
By sheppell
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Ingredients
- 1 can (10 3/4 oz.) Campbell’s Golden Corn Soup
- 1/4 cup each finely chopped celery and onion
- 1 1/2 cups Pepperidge Farm Herb Seasoned or Cubed Herb Seasoned Stuffing
- 4 skinless, boneless chicken breast halves
- 1 tbsp. packed brown sugar
- 1 tbsp. margarine, melted
- 1 tsp. spicy brown mustard
Details
Servings 4
Cooking time 25mins
Preparation
Step 1
1. Combine soup, celery, onion and stuffing. In 9″ greased pie plate, spoon stuffing mixture. Arrange chicken over stuffing mixture; press lightly into stuffing.
2. Combine sugar, margarine and mustard; spread evenly over chicken.
3. Bake at 400°F. 25 min. or until chicken is no longer pink. Garnish with fresh sage if desired. 4 servings.
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