Sheppell's profile page
Recipes
Gram's Meat Casserole
By sheppell
Handwritten index card
- 8 oz. cream cheese
- 2 c. sour cream
- 1 small onion.
- 1 1/2 lb. ground beef
- 2 Tbsp. butter
- 2 8 oz. can taco sauce or 1 pint spaghetti sauce
- 1 Tbsp. sugar
- 1 tsp. Worcestershire sauce
- 2 5 ox. pkg thin egg noodles or 1 pkg. Uncle Bens long grain wild rice
- 1/2 c. shredded cheddar cheese
Easy Baked Manicotti
By sheppell
HEAT oven to 350°F. SPREAD 3/4 cup sauce onto bottom of 13x9-inch baking dish
- 2 cups spaghetti sauce, divided
- 1-3/4 cups POLLY-O Original Ricotta Cheese
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1 egg, beaten
- 1/4 cup pesto
- 12 manicotti shells, cooked, rinsed in cold water
Apple Rum Raisin Bread
By sheppell
From John Clemons (newspaper article)
- 3 cups bisquick mix
- 3 eggs
- 1 cup sugar
- 2 tsp. cinn
- 1 tsp nutmeg
- 2 cups grated apples
- 1/3 cup oil
- 1/2 raisins
- 2 tsp rum extract
Yakima Valley Apple-Cinnamon Bread
By sheppell
Award winning recipe from Family Circle Magazine
- *Topping:
- 2 cups flour
- 1 tsp baking powder
- 1 tsp bicarbonate of soda (baking soda)
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup butter (or vegetable shortening) - at room temperature
- 2 eggs - slightly beaten
- 1 1/2 tsp vanilla
- 1/2 tsp grated unwaxed lemon or orange rind [optional]
- 2 large Golden Delicious apples - cored, peeled, & chopped (2 cups)
- 1/2 cup chopped walnuts [optional]
- 1 Tbsp sugar
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
Alabama Blueberry Bread
By sheppell
Really, really tasty, and easy too
- 3 cups - Flour
- 1 tsp. - Salt
- 1 tsp. - Baking Soda
- 1-2 TBSP. - ground cinnamon (Margaret uses 3 full TBSP of cinnamon, but suggested starting with less and building to more as you make the bread again and again)
- 2 cups - Sugar
- 1/2-1 tsp. - Cloves
- 1/2-1 tsp. - Nutmeg
- 3 - Eggs, well beaten
- 1 1/4 cups - Canola Oil
- 2 pints - Blueberries (mash about 1 cup of these)
- 2 tsp. - Lemon Extract
- (Optional)
- 1 cup - Chopped Nuts
Starbucks Classic Coffee Cake
By sheppell
Preheat oven to 325˚. Make topping by combining 1 cup flour with brown sugar, a stick of softened butter and 1 tea...
- 1 c. - all-purpose flour
- 1 c. - light brown sugar, packed
- 1/2 c. - butter, softened
- 1 tsp. - cinnamon
- 1/2 c. - chopped pecans
- 1 c. - butter, softened
- 3/4 c. - light brown sugar, packed
- 1/2 c. - granulated sugar
- 2 - eggs
- 1 1/2 tsp. - vanilla
- 2 c. - all purpose flour
- 1 tsp. - baking powder
- 1/4 tsp. - salt
- 1/3 c. - milk
Sweet Cinnamon Bread
By sheppell
Heat oven to 350°. Grease and flour the bottom of a loaf pan
- Bread Mixture:
- 2 cups - flour
- 1 cup - sugar
- 4 tsp. - baking powder
- 1/2 tsp. - salt
- 1 cup - buttermilk/sour milk
- 1/3 cup - oil
- 2 tsp. - vanilla
- 2 - eggs
- Streusel Mixture:
- 2 tbsp. - sugar
- 1 tsp. - cinnamon
- 2 tbsp. - butter, softened
Mexican Corn Bread
By sheppell
"I work at an elementary school, and a couple times a year we have a gathering where everyone brings a favorite dis...
- 2 - Packages (8-1/2 oz each corn bread muffin mix)
- 1 - Medium onion, chopped
- 2 cups (8 oz - shredded cheddar cheese
- 1 can (14-3/4 oz cream style corn
- 1-1/2 cups - (12 oz) Sour cream
- 4 - eggs, beaten
- 1 can - chopped green chilies
- 1/3 cup - vegetable oil
- 1 tbsp - finely chopped jalapeno pepper
Banana Thick Shake (Without Ice Cream)
By sheppell
You don't need ice cream to make a thick, cold shake
- 1 banana, peeled and sliced
- 1 cup - milk
- 1 tsp. - honey
- 1/4 tsp. nutmeg
- 1/2 cracked ice cubes
- blender/measuring cup/measuring spoons/knife for slicing banana
Sausage Pinwheels
By sheppell
"These savory spirals are very simple to fix but look special on a buffet
- 1 * 1 (8 ounce) package refrigerated crescent rolls
- 1/2 * 1/2 pound uncooked bulk pork sausage
- 2 * 2 tablespoons minced chives