Sheppell's profile page
Recipes
Chicken & Bacon Wrap
By sheppell
Pound the chicken breasts with a mallet, but make sure you use wax paper underneath and on top of the chicken befor...
- 2 chicken breasts
- 4 oz. cream cheese
- 2 small cloves garlic, minced
- 1 large jalapeno pepper, sliced
- 4 slices of bacon
- Season-All to taste
Zuchinni Bread
By sheppell
Scott Blairs Mom
- 2 cups - Zucchini
- 3 cups - Flour
- 2 1/4 - Sugar
- 3 - Eggs
- 1 cup - Oil (apple sauce is a good sub)
- 1/2 cup - Sour Cream
- 1 1/4 tsp. - Baking Powder
- 1 tsp. - Baking Soda
- 2 tsp. - Cinnamon
- 1 tsp - Vanilla
- 1/4 tsp. - Cloves
- 1/4 tsp - Nutmeg
Jalapeno Sausage Poppers
By sheppell
1. Lightly spray 2 mini muffin pans with vegetable oil spray
- 1 tube crescent rolls
- 12 oz. pork or chicken sausage
- 1 small can jalapeno relish
- 8 oz. shredded milk cheddar cheese
Bisquick Cheddar Garlic Biscuits
By sheppell
Heat Oven to 450°. Mix first 3 ingredients to form soft dough
- 2 Cups Bisquick
- 2/3 cup milk
- 1/2 cup shredded cheddar cheese
- 2 Tbsp. melted butter
- 1/8 tsp. garlic powder
Cinnamon Mini Muffins
By sheppell
These mini muffins are wonderful with a bowl of fresh fruit for breakfast, or anytime! Bonni Larson of New Berlin, ...
- Topping:
- 1 1/2 cups - flour
- 1/2 cup sugar
- 2 tsp. - baking powder
- 1/2 tsp. - salt
- 1/2 tsp. - nutmeg
- 1/2 tsp. - allspice
- 1 egg lightly beaten
- 1/2 cup - milk (skim preferred)
- 2 tbsp. - sugar
- 1/2 tsp. - cinnamon
- 1/4 cup - butter/margarine
Southern Oven-Fried Chicken
By sheppell
This chicken is moist and tender on the inside and crunchy on the outside
- 2 1/3 tsp. four
- 1/3 tsp. salt
- 1/4 tsp. ground black pepper
- 4 pieces of chicken (breast, thigh, etc.)
- 1/3 egg, beaten
- 2 tsp. water
- 2 2/3 Tbsp. grated Parmesan cheese
- 2 2/3 Tbsp. crushed corn flakes
- 1 tsp. butter
Hamburger Upside-Down Pie
By sheppell
This recipe had hand-written modifications
- Topping:
- 1/4 c. minced onions
- 1/2 c. chopped green peppers
- 2 lb. ground beef
- 2 Tbsp. salad oil
- 1 8 oz. can tomato sauce
- 1 Tbsp. ketchup
- 1 tsp. chili powder
- 1 tsp. salt
- 1/4 tsp. pepper
- mozzarella cheese
- 1 c. flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1/3 c. salad oil
- 1/3 c. milk
Apple and Pecan Turnovers
By sheppell
PREHEAT oven to 400°F. Roll out pastry on lightly floured surface to 14-inch square; cut into 9 equal squares
- 1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
- 1/2 cup Cream Cheese Spread
- 1/4 cup sugar
- 1 - Granny Smith apple, peeled, cored and chopped
- 1/3 cup Pecan Pieces, toasted
- 1 egg, lightly beaten
Jiffy Stuffing
By sheppell
Per McCormick Gravy Package
- 1 package - Pork Gravy Mix
- 1 1/2 cups - Water
- 2 Tbsp. - Butter
- 1 Tbsp. - Instant Minced Onion
- 1/2 tsp. Poultry Seasoning
- 4 cups - Crisp Unseasoned Bread Cubes
Blueberry Sauce
By sheppell
Perfect for pancakes or waffles!
- 2 1/2 c. fresh or frozen blueberries
- 1/3 c. - sugar
- 1/2 c. - orange juice
- 1 Tbsp. - cornstarch
- 2 Tbsp. lemon juice