Sheppell's profile page
Recipes
Tom & Jerry Holiday Drink
By sheppell
Lynette Green
- 1 egg, separated
- 1 cup - confectioners sugar
- 1/2 tsp. - vanilla
- 1/4 tsp. - nutmeg
- Rum
- Brandy
Tuna Salad Toasties
By sheppell
Mix cheese and Oleo in double boiler
- Frosting:
- 2 cans ham or tuna
- 2 hard boiled eggs
- sweet pickle relish
- mayonaise
- 2 jars Old Eng. Sharp Cheese Spread or 1/2 small package Velveeta or cheese wiz
- 1 stick Oleo
- 2 eggs, beaten
Apple Crisp
By sheppell
mix sliced apples with 1/2 cup sugar, 2 T flour and 1t cinn
- 5-6 Apples cored and sliced
- 1/2 cup Sugar
- 2 T flour
- 1 t cinnamon
- Crumbles
- 1 Cup Flour
- 1/2-1 cup sugar
- 1 t baking powder
- 3/4 t salt
- 1 unbeaten egg
Beef Taco Bake
By sheppell
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often
- 1 lb. ground beef
- 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (regular or 25% Less Sodium)
- 1 cup Pace® Thick & Chunky Salsa or 0 Pace® Picante Sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) or 8 corn tortillas
- 1 cup shredded Cheddar cheese (about 4 ounces)
Pineapple Bread
By sheppell
This is a great tasting loaf, fruity and nutty at the same time
- 2 eggs
- 1/2 cup - melted butter
- 1 cup - sugar
- 1 cup - crushed pineapple with juice
- 1 tsp. - vanilla
- 2 1/2 cups - flour
- 1 tbsp. - baking powder
- 1/2 tsp. - baking soda
- 3/4 tsp. - salt
- 1/2 cup chopped walnuts
Bread Machine Cheese Bread
By sheppell
From Rita Murphy
- 2/3 cup - milk
- 1/4 cup - water
- 1 1/4 cups (5 oz) - cheese (cheddar or cheddar jack)
- 1 - egg
- 3 cups - bread flour
- 2 tbsp - sugar
- 3/4 tsp. - salt
- 1 tsp. - active dry yeast or bread machine yeast.
To Die For Blueberry Muffins
By sheppell
These muffins are extra large and yummy with the sugary-cinnamon crumb topping
- 3 c. - all-purpose flour
- 1 1/2 c. - white sugar
- 1 tsp. - salt
- 1 Tbsp. & 1 tsp. - baking powder
- 2/3 c. - vegetable oil
- 2 - eggs
- 2/3 c. - milk
- 2 c. - fresh blueberries
- 1 c. - white sugar
- 2/3 c. - all-purpose flour
- 1/2 c. - butter, cubed
- 1 Tbsp. - ground cinnamon
Bubbling Wisconsin Cheese Bread
By sheppell
Preheat oven to 350° Combine mozzarella cheese, mayonnaise, garlic powder an onion powder in mixing bowl; mix well
- 1/2 cup - shredded Wisconsin Mozzarella cheese
- 1/2 cup - mayonnaise or salad dressing
- 1/8 - teaspoon garlic powder
- 1 loaf (16 oz. size) - French bread, halved lengthwise
- 1/3 cup- grated Wisconsin Parmesan cheese
Impossible Bacon Pie
By sheppell
Heat oven to 400°. Lightly grease 10-inch pie plate
- 12 slices bacon (about 1/2 lb.), fried crispy & crumbled
- 1 c. - shredded natural Swiss cheese (about 4 oz.)
- 1/3 c. - chopped onion
- 2 c. - milk
- 1 c. Bisquick
- 4 - eggs
- 1/4 tsp. - salt
- 1/8 tsp. - pepper
Biscuits for 2
By sheppell
In a bowl, combine dry ingredients
- 1 cup flour
- 2 1/2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 1/8 tsp. cream of tartar
- 1/4 cup shortening
- 1/2 cup milk