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Recipes
Cherry Almond Muffins
By sheppell
As a kid, I loved doughnuts filled with custard or jelly
- TOPPING:
- 1-3/4 * 1-3/4 cups all-purpose flour
- 1/2 * 1/2 cup plus 1 tablespoon sugar
- 1/2 * 1/2 teaspoon baking powder
- 1/2 * 1/2 teaspoon baking soda
- 1/4 * 1/4 teaspoon salt
- 1/2 * 1/2 cup cold butter
- 1 * 1 egg
- 3/4 * 3/4 cup sour cream
- 1 * 1 teaspoon almond extract
- *
- 1/3 * 1/3 cup all-purpose flour
- 2 * 2 tablespoons sugar
- 2 * 2 tablespoons cold butter
- 1/3 * 1/3 cup chopped sliced almonds
- *
- FILLING:
- 1 * 1 package (8 ounces) cream cheese, softened
- 1 * 1 egg
- 1/4 * 1/4 cup sugar
- 1/2 * 1/2 teaspoon Spice Island® Pure Vanilla Extract
- 3/4 * 3/4 cup cherry preserves, warmed
Oven Baked Chicken Parmesan
By sheppell
HEAT oven to 400°F. COAT chicken with coating mix as directed on package; place in 13x9-inch pan
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
- 2 cups spaghetti sauce
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. dried oregano leaves
Lemon Bread
By sheppell
Gram Jackie
- 1 cup - sugar
- 6 tsp. melted oleo
- (combine)
- add 2 eggs, beat.
- 1 1/2 cup - flour
- 1 tsp baking powder
- 1 tsp. - salt
- 1/2 cup milk
- ( add alternately with milk)
- Fold in 1/2 cut nup meats (optional) (wtf?)
- Rind of 1 lemon or 1 tsp. lemon juice
Cheesy Mexican Bake
By sheppell
1. Brown beef and drain fat
- 1 1/2 lb. ground beef
- 1 1/2 c. Old El Paso Salsa
- 1 Tbsp. chili powder
- 1 can corn
- 2 c. pizza cheese
- 2 tubes crescent rolls
Banana Loaf Cake
By sheppell
(Dolph's Favorite)
- 1/2 cup - Butter Crisco Shortening
- 1 cup - Sugar
- 1 - Egg
- 2 cups - Flour
- 1/4 tsp. - Salt
- 1 tsp. - Baking Soda
- 1 tsp. - Baking Powder
- 3 - Large Mashed Bananas
- (Optional)
- 1/2 cup - Chopped Nuts
Coffe Cake
By sheppell
Grandma Schnoor
- 1/4 c. - shortening
- 1 c. - sugar
- 2 - eggs
- 1 1/2 c. - flour
- 2 tsp. - baking powder
- 1/2 c. - milk
- 1 tsp. - vanilla
- chocolate chips
- cinnamon sugar mix
Kaluah
By sheppell
Bring coffee to a boil in dutch oven or large pot
- 1 12-cup pot very strong coffee (chocolate flavored is best)
- 2 lbs. light brown sugar
- 4-6 tablespoons vanilla extract
- 1 bottle 190 proof Clear Springs or Everclear
Apple Nut Bread
By sheppell
lmp
- 3 cups - Flour
- 1 tsp. - Baking Soda
- 1 tsp. - Baking Powder
- 1/2 tsp. - Salt
- 1 1/2 Cups - CORN Oil (NOT vegetable oil)
- 2 cups - Sugar
- 3 - Eggs
- 2 tsp - Vanilla
- 1 cup - Chopped Nuts
- 2 - Apples Finely Chopped
Taco Casserole
By sheppell
Preheat oven to 375˚F. Grease 11x7-inch baking dish
- 1 lb. ground beef
- 1 small onion, chopped
- 1 c. Ortega Thick & Smooth Taco Sauce
- 3/4 c. water
- 1 can (4 oz.) Ortega Diced Green Chiles
- 1 pkg. (1.25 oz.) Ortega Taco Seasoning Mix
- 1 pkg. (12) Ortega taco shells, broken, divided
- 2 c. (8 oz.) shredded mild cheddar cheese, divided
- Garnish suggestions: chopped tomatoes, sliced green onions, sour cream
Sugar-Coated Sour Milk Doughnuts
By sheppell
One of my friends in Maine has the distinction of frying the best doughnuts in the entire state
- 4 c. - sifted all-purpose flour
- 1 tsp. - baking soda
- 1 tsp. - salt
- 1 tsp. - ground nutmeg
- 1/2 tsp. - cream of tartar
- 3/4 c. - sugar
- 1/4 c. - Crisco Vegetable Sortening
- 3 - eggs
- 1 c. - sour milk (1 tablespoon vinegar plus enough milk to make 1 cup)
- Crisco Vegetable Shortening for deep frying