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Recipes
Apple Caramel Rolls
By sheppell
Heat oven to 450°. Place 2 teaspoons of brown sugar, 2 teaspoons margarine and 3 pecan halves in each of 12 medium...
- 1/2 cup packed brown sugar
- 1/2 cup margarine or butter
- 36 pecan halves
- 2 cups bisquick baking mix
- 1/2 cup cold water
- 2 Tbsp. cold water
- 2 Tbsp. margarine or butter, softened
- 1/4 cup packed brown sugar
- 1 cup finely chopped apple
Layered Biscuits
By sheppell
Recipe from Martha Stweart Living, November 2001
- 1 tablespoon - ground cinnamon
- 3 tablespoons - sugar
- 3 1/2 cups - all-purpose flour, plus more for dusting
- 1 teaspoon - coarse salt
- 2 teaspoons - baking powder
- 1/4 teaspoon - baking soda
- 2 sticks (1 cup) - unsalted butter, cold, cut into small pieces
- 1 1/2 cups buttermilk
Cinnamon Swirl Bundt Coffee Cake
By sheppell
A friend of mine gave me this recipe years ago
- 1 cup - sour cream
- 3/4 cup - butter
- 1 1/2 cups - sugar
- 2 1/2 cups - flour
- 1/2 cup - chopped walnuts
- 1 tsp. - baking soda
- 1 tsp. - baking powder
- 1 tsp. - vanilla
- 3 - eggs
- 1 tbsp. - cinnamon
- 1/4 cup sugar
Tex-Mex Pulled Pork
By sheppell
Humble pork loin roast is transformed into a sweet and spicy masterpiece thanks to 10 hours of slow cooking in a mi...
- 1 can (8 oz) tomato sauce (1 cup)
- 1 cup bottled barbecue sauce
- 1 medium onion, thinly sliced
- 2 cans (4.5 oz each) diced green chilies
- 1/4 cup chili powder
- 1 tsp each ground cumin and dried oregano
- 1/4 tsp ground cinnamon
- One 2 1/2-lb well-trimmed boneless pork loin roast
- 1/2 cup chopped cilantro
Strawberry Nut Bread
By sheppell
Southern Living
- 3 cups - flour
- 1 tsp. - baking soda
- 1 tbsp. - cinnamon
- 2 cups - sugar
- 4 - eggs, beaten
- 1 1/4 cups - vegetable oil
- 2 cups thawed sliced frozen (drained) strawberries
- (put the whole berries in the chopper
- 1 1/4 cups chopped nuts
Lemon Berry Crush Smoothie
By sheppell
blend on high speed until smooth
- Place 1/2 cups fat free milk, 1 1/2 tsp. crystal light lemonade flavor one 8oz vanilla yogurt, 1 cup fresh or frozen blueberries, and 1 cup ice in blender container and cover.
Sally's Apple Buttermilk Bread
By sheppell
newspaper clipping
- 1 1/2 cups all-purpose flour
- 1 cup whole wheat flour
- 1/2 cup natural bran cereal
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground ginger
- 1 1/3 cups buttermilk
- 3/4 cup sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon grated orange zest
- 2 Gala or Golden Delicious apples, cored and chopped
Chicken 'n' Dumpling Soup
By sheppell
1. Season chicken with salt and pepper
- 12 oz - boneless chicken strips for stir frying
- 1 tbsp - olive oil or cooking oil
- 2 tbsp - flour
- 1/4 tsp - dried marjoram, crushed
- one 14 oz - can chicken broth
- 1 medium onion cut into wedges
- 1 cup - fresh green beans, trimmed and halved
- 1 cup - julienne or coarsely shredded carrots
- 2/3 cup - packaged biscuit mix
- 1/3 cup - cornmeal
- 1/4 cup shredded cheddar cheese
- 1/2 cup - milk
- 1 cup - water
- salt and pepper
Sausage Breakfast Pizza
By sheppell
Jimmy Dean
- 1 pkg. - Jimmy Dean Fresh Sausage, regular flavor, cooked, crumbled and drained
- 1 can - refrigerated crescent rolls
- 1 c. - frozen hash brown potatoes, thawed
- 3 Tbsp. - sweet red bell pepper, diced
- 3 Tbsp. - green bell pepper, diced
- 2 Tbsp. - yellow bell pepper, diced
- 1 c. - sharp cheddar cheese, grated
- 2 Tbsp. - Parmesan cheese
Creamsicle Dream
By sheppell
You can make this drink as a float by pouring the rum and OJ into a high ball glass and stirring, then adding a sco...
- 1 1/2 oz malibu rum
- 6 oz orange juice
- 1 scoop vanilla ice cream