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Recipes
English Muffins in a loaf!
By sheppell
The greatest thing since sliced bread! Just wait until you bake up a recipe and toast a slice
- 2 packages of dry yeast
- 6 cups - flour
- 1 tbsp sugar
- 2 tsp salt
- 2 cups milk
- 1/4 tsp baking soda
- 1/2 cup water
- cornmeal
Taco Soup (KRAFT)
By sheppell
http://www.kraftrecipes.com/recipes/taco-soup-111547
- 1 lb. extra lean ground beef
- 1 onion, chopped
- 3 cans (15.5 oz. each) mild chili beans, undrained
- 1 can (14.5 oz.) whole tomatoes, undrained
- 1 can (14.25 oz.) corn, undrained
- 1 can (8 oz.) tomato sauce
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1-1/2 cups water
- 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
Almond Filled Butterhorns
By sheppell
Taste of Home Nov 2001
- FILLING:
- Ingredients
- 3-1/4 * 3-1/4 teaspoons active dry yeast
- 1 * 1 cup warm 2% milk (110° to 115°)
- 1/2 * 1/2 cup sugar, divided
- 1 * 1 cup butter, softened
- 4 * 4 cups all-purpose flour
- 1/8 * 1/8 teaspoon salt
- 4 * 4 eggs
- *
- 5 * 5 tablespoons butter, softened, divided
- 1 * 1 cup sugar
- 1 * 1 cup ground almonds
- 1 * 1 egg, lightly beaten
- 1 * 1 teaspoon almond extract
- 1/2 * 1/2 teaspoon grated lemon peel
- *
- GLAZE:
- 1 * 1 cup confectioners' sugar
- 2 * 2 tablespoons 2% milk
- 1/4 * 1/4 teaspoon Spice Island® Pure Vanilla Extract
Dutch Donuts
By sheppell
Separate biscuits, poke hole in them (can use soda screw on cap) combine sugar and cinnamon in bowl
- 2 cans - refrigerated biscuits
- 1 cup - sugar
- 2 Tbsp. - cinnamon
- 1 qt. - vegetable oil
Espresso Chocolate Chip Shortbread
By sheppell
Ready to get started? This recipe is sure to appeal to anyone's sweet tooth!
- 1 cup - unsalted softened butter
- 3/4 cup light brown sugar
- 2 tbsp - instant espresso powder (or very finely ground espresso beans)
- 1/2 tsp - vanilla
- 1/4 tsp - almond extract
- 1/4 tsp - salt
- 2-1/2 cups - flour
- 1 cup - semisweet chocolate chips
French Pancakes
By sheppell
Mix ingredients together. Make pancakes
- 1 1/4 c. - flour
- 1 1/2 tsp. - baking powder
- 3 Tbsp. - powdered sugar
- 3 - eggs
- 1 c. - milk
- 2/3 c. - water
- 1 tsp. - vanilla
Cheesy Chicken Quesadillas
By sheppell
Preheat oven to 425˚. Cook chicken in nonstick skillet until done and juices evaporate, stirring often
- 1 lb. boneless chicken breast halves, cubed
- 1 can Campbell's Southwest Style Pepper Jack Soup
- 1/4 c. water
- 8 flour tortillas, warmed
- chunky salsa
Apple Butter
By sheppell
Store, tightly covered, in refrigerator and use within 1 month
- 3 lb. - McIntosh apples, cored and cut into 8 wedges
- 1 c. - firmly packed dark-brown sugar
- 1 tsp. ground ginger
- 1/2 tsp. ground allspice
- 1/4 tsp. ground cloves
Cheesy Soft Pretzels
By sheppell
"Fresh and warm from the oven, these chewy twists are a yummy snack even kids can make," jots field editor Ruth Ann...
- 1-1/2 * 1-1/2 cups all-purpose flour
- 1/2 * 1/2 cup shredded cheddar cheese
- 2 * 2 teaspoons baking powder
- 1 * 1 teaspoon sugar
- 3/4 * 3/4 teaspoon salt
- 2 * 2 cups cold butter, cubed
- 2/3 * 2/3 cup milk
- 1 * 1 egg, lightly beaten
- * Coarse salt
Frozen Strawberry Daiquiri
By sheppell
1. Pour Captain Morgan® Original Spiced Rum, sweet and sour mix, frozen strawberries, and crushed ice into a bl...
- 1 1/4 * 1 1/4 ounces Captain Morgan® Original spiced rum
- 1 3/4 * 1 3/4 ounces sweet and sour mix
- 3 * 3 ounces frozen strawberries
- 1 * 1 cup crushed ice
- 1 * 1 strawberry