Bacon Cheese Bread

Bacon Cheese Bread
Bacon Cheese Bread

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

1

servings

Ingredients

  • 1/2

    cup milk

  • 1

    can (10 3/4 ounces) condensed cheddar cheese soup, undiluted

  • 1/4

    cup butter or margarine

  • 3 1/2

    cups unsifted all-purpose flour

  • 1

    package active dry yeast

  • 1

    tsp. salt

  • 1

    large egg

  • 6

    slices bacon, cooked and crumbled

Directions

Stir milk into soup gradually in medium sized saucepan. Add butter or margarine. Heat over low heat until warm. (120°-130°). Combine 2 cups flour, undissolved yeast and salt in large bowl of mixer. Add soup mixture. Beat on low speed until dry ingredients are moistened. Add egg and 1/2 cup flour. Beat 2 minutes at medium speed, scraping bowl with rubber spatula. Remove from mixer. Stir in 1 cup flour and crumbled bacon with spoon to make a firm sticky dough. Cover bowl with plastic wrap. Refrigerate 1 hour or until dough has doubled in size. Grease 2 quart casserole. Shape dough into ball with well greased hands. place in prepared casserole. Cover with towel. Let rise in a warm place (85°), free from draft, 1 hour or until doubled in size. Heat oven to 350°. Bake bread 50 minutes or until golden brown. Remove from casserole immediately. Cool completely on wire rack. Makes 1 loaf.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: