The greatest thing since sliced bread! Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside! Crusty outside! Nobody bakes it better!more
packages of dry yeast
cups - flour
tsp baking soda
Combine 3 cups of flour, yeast, sugar salt and soda. Heat liquids until very warm (120°-130°) Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8.5x4.5 pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal, also. Cover; let rise in warm place for 45 minutes. Bake at 400° for 25 minutes. Remove pans immediately and cool.