English Muffins in a loaf!

The greatest thing since sliced bread! Just wait until you bake up a recipe and toast a slice. Nooks and crannies inside! Crusty outside! Nobody bakes it better!

English Muffins in a loaf!

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  • Prep Time


  • Total Time


  • Servings



  • 2

    packages of dry yeast

  • 6

    cups - flour

  • 1

    tbsp sugar

  • 2

    tsp salt

  • 2

    cups milk

  • ¼

    tsp baking soda

  • ½

    cup water

  • cornmeal


Combine 3 cups of flour, yeast, sugar salt and soda. Heat liquids until very warm (120°-130°) Add to dry mixture; beat well. Stir in rest of flour to make a stiff batter. Spoon into two 8.5x4.5 pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal, also. Cover; let rise in warm place for 45 minutes. Bake at 400° for 25 minutes. Remove pans immediately and cool.


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