Dutch Donuts
By sheppell
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 2 cans - refrigerated biscuits
- 1 cup - sugar
- 2 Tbsp. - cinnamon
- 1 qt. - vegetable oil
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Separate biscuits, poke hole in them (can use soda screw on cap) combine sugar and cinnamon in bowl.
heat oil in a large pot to 350°
Drop several biscuits in oil.
Using a sotted spoon, flip each one as it browns. Cook approx. 2-3 minutes.
Remove with slotted spoon. Coat with cinn/sugar.
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