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Recipes
*Caramelized Beef Skewers*
By boscobojo
Toss steak with 2 Tbl. of steak sauce; let stand 10 minutes to marinate
- 1 lb beef sirloin, thinly sliced
- 1/4 cup A1 Steak Sauce, divided
- 1/4 cup Kraft barbecue sauce
- 1 tsp. Grey Poupon Dijon Mustard
Buckeye Brownie Cookies (Christmas)
By boscobojo
Combine the butter, unsweetened chocolate and 1 ½ cups of semi sweet chocolate in a saucepan
- For the cookies:
- 1/2 cup butter
- 4 oz unsweetened chocolate, chopped
- 3 cups semi sweet chocolate chips, divided
- 1 1/2 cups flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- For the peanut butter filling:
- 2 tablespoons butter, melted
- 1/4 cup powdered sugar
- 1/2 cup smooth peanut butter
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla
Roma Tomato Bruschetta
By boscobojo
Heat oven to 425 degrees. Stack 5 basil leaves one on top of one another
- 10 large fresh basil leaves, chopped or 1/2 tsp. dried basil
- 2 cups Roma (plum) tomatoes, seeded and chopped (about 1 pound)
- 2 Tbl. balsamic vinegar
- salt and pepper to taste
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 1 loaf French baguette
Linguine with Cream Cheese
By boscobojo
Mix tomatoes, cream cheese, oil, basil, vinegar, garlic, salt and pepper in large bowl; cover
- 3 cups tomatoes, chopped
- 1 pkg. (8 oz.) cream cheese, cubed
- 3/4 cup olive oil
- 1/3 cup fresh basil leaves, chopped
- 1 Tbl. red wine vinegar
- 2 cloves garlic, mined
- 1 tsp. each salt and ground black pepper
- 2 pkg. (9oz. each) Di Giorno Linguine, uncooked
- 1/2 cup pine nuts, toasted
Green Rice***
By boscobojo
Bring 2 1/2 cups water in a medium saucepan to a boil
- 1 1/4 cup jasmine or basmati rice
- 2 1/2 cups water
- 1/2 tsp. salt
- 1 cup loosely packed fresh basil
- 1 cup loosely packed fresh flat-leaf parsley leaves
- 2 tsp. fresh thyme leaves
- 2 Tbl. oil
- 1/2 tsp. salt
Asian Chicken Noodle Soup
By boscobojo
Heat oil in a large nonstick skillet over medium high heat
- 1 Tbl. vegetable oil
- 1 Tbl. garlic, minced
- 1 Tbl. grated bottled ginger
- 2 stalks fresh lemongrass peeled
- 2 cups water
- 2 cans fat free reduced sodium broth
- 1 lb. chicken breast tenders, cut into bite-sized pieces
- 4 oz. cellophane glass noodles
- 1/4 cup fresh cilantro, chopped
- 1 Tbl. fresh lime juice
- 1/2 tsp. salt
- 2 green onions, thinly sliced
Grilled Pineapple Salsa
By boscobojo
Soak 1/2 cup chopped white onion in cold water, 15 minutes; drain
- 1/2 cup chopped white onion
- 2 diced tomatoes
- 1 diced seeded jalapeno
- 1 minced garlic clove
- 1/3 cup chopped cilantro
- 1 grilled pineapple
- 1 tsp. grated ginger
Breakfast Lasagna
By boscobojo
Preheat oven to 350 degrees
- 10-12 frozen Hashbrown patties
- large stick breakfast sausage
- 1 1/2 cups diced yellow onion
- 1 cup flour
- 1 1/2 cups milk
- 2 1/2 cups shredded cheddar cheese
- 2/3 cup sour cream
- 10 eggs
- 2 Tbl. butter
- 1 tsp. salt (for gravy)
- 1 tsp. pepper (for gravy)
- vegetable oil
- 12 slices bacon
- 1 can jumbo buttermilk biscuits
- 3 cups white gravy topping
Umami-Crusted Pork Roast
By boscobojo
Place roast in large plastic bag
- 1 4- to - 6 pound roast pork shoulder
- 2/3 cup Kokkoman Soy Sauce
- 1 cup Kokkoman Panko Break Crumbs
- 1/4 cup crushed garlic
- 3/4 cup chopped fresh rosemary
Grilled Spiced Pork Patties with Greens
By boscobojo
Preheat gas grill to medium
- 1 lb. ground pork
- 1 tsp. ground coriander
- 1 tsp. cumin
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 large egg, beaten
- 1/2 onion, finely chopped
- 1/4 cup finely chopped fresh parsley
- 2 cloves garlic, chopped
- salt
- 1 cup plain whole-milk yogurt
- 1 1/2 tsp. lemon juice
- 10 cups mixed salad greens