Asian Chicken Noodle Soup

Asian Chicken Noodle Soup
Asian Chicken Noodle Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbl. vegetable oil

  • 1

    Tbl. garlic, minced

  • 1

    Tbl. grated bottled ginger

  • 2

    stalks fresh lemongrass peeled

  • 2

    cups water

  • 2

    cans fat free reduced sodium broth

  • 1

    lb. chicken breast tenders, cut into bite-sized pieces

  • 4

    oz. cellophane glass noodles

  • 1/4

    cup fresh cilantro, chopped

  • 1

    Tbl. fresh lime juice

  • 1/2

    tsp. salt

  • 2

    green onions, thinly sliced

Directions

Heat oil in a large nonstick skillet over medium high heat. Add garlic, ginger and lemongrass; saute for 3 minutes. Add water and broth, bring to a boil. Add chicken and pasta; cook for 5 minutes or until chicken is done. Remove from heat; stir in remaining ingredients. Let stand 5 minutes. Discard lemongrass. Refrigerate any leftovers.

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