Boscobojo's profile page
Recipes
Hoisin-Glazed Meatball Subs
By boscobojo
Pull out some of the bread from the top half of each ciabatta roll; tear into small pieces and place in a medium bo...
- 4 ciabatta rolls (3 oz. each), split horizontally
- 1 1/2 pounds 93-percent-lean ground beef
- 6 tablespoons hoisin sauce
- 1/3 cup grated onion
- 3 teaspoons olive oil
- 8 ounces Brussels sprouts, shredded
- 4 teaspoons honey
- 1 tablespoon cider vinegar
Thai steak skewers
By boscobojo
1. in a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/...
- 1/4 cup packed brown sugar
- 2 tablespoons lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon curry powder
- 1 teaspoon lemon juice
- 1 can (13.66 ounces) coconut milk, divided
- 1-1/2 teaspoons crushed red pepper flakes, divided
- 2 pounds beef top sirloin steak, cut into 1/4-inch slices
- 2 medium limes, halved and thinly sliced, optional
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped salted peanuts
Philadelphia "Fruit Smoothie" No-Bake Cheesecake
By boscobojo
Line 9X13 baking pan with foil, with ends of foil extending over sides of pan
- 1 1/2 cups Honey Maid Graham Cracker Crumbs
- 1/4 cups (1/2 stick) butter, melted
- 2 Tbl. sugar
- 4 pkg. (8 oz. each) 1/3 less fat cream cheese, softened
- 1/2 cup sugar
- 1 pkg. (12 oz.) frozen mixed berries (strawberries, raspberries, blueberries and blackberries), thawed, drained
- 1 tub (8 oz.) Cool Whip Lite Whipped Topping, thawed divided
French Onion Salisbury Steak
By boscobojo
Combine ground check, 1/4 cup parsley, scallions, salt, and pepper
- Steak:
- 1 1/4 lb. ground chuck
- 1/4 cup minced fresh parsley
- 2 Tbl. minced parsley
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 2 Tbl. all purpose flour
- Sauce:
- 1 Tbl. olive oil
- 2 cup sliced onions
- 1 tsp. sugar
- 1 Tbl. minced garlic
- 1 Tbl. tomato paste
- Cheese Toast(see recipe)
- 2 cups low-sodium beef broth
- 1/4 cup dry red wine
- 3/4 tsp. kosher salt
- 1/2 tsp. dried thyme
- Cheese Toasts
- Minced fresh parsley
- Shredded Parmesan
Steak Tagliata with Fresh Vegetable Salsa
By boscobojo
For vegetable salsa: in medium bowl, combine zucchini, peppers, onion, lemon pulp, lemon peel, parsley, salt, blac...
- 2 small zucchini, finely diced
- 2 medium yellow and/or red bell peppers, seeded and finely diced
- 1 small yellow onion, finely diced
- 2 Tbl. finely chopped lemon pulp
- 1 tsp. grated lemon peel
- 3 Tbl. finely chopped fresh parsley
- 1/4 tsp. salt
- 1/8 tsp. fresh ground black pepper
- 5 Tbl. olive oil
- 1 glove garlic, crushed
- 2 boneless beef sirloin strips or rib eye steaks, 1 inch thick (about 1 1/2 lbs.)
Cornmeal Waffles with Spicy Chili
By boscobojo
Preheat waffle iron. In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt
- 1 3/4 cups flour
- 1 1/4 cup yellow corn meal
- 1 Tbl. baking powder
- 1 tsp. sugar
- 1 tsp. salt
- 2 cups milk
- 3 Tbl. vegetable oil
- 2 large eggs
- Spicy Chili (recipe)
- shredded cheddar for garnish
- sour cream for garnish
- chopped fresh cilantro
Caramelized Onion-Bacon Dip
By boscobojo
In a large nonstick skillet, heat oil over medium high heat
- 1 Tbl. olive oil
- 1 lb. onions, halved and thinly sliced
- 4 oz. cream cheese, softened
- 1/2 cup sour cream
- 6 strips thick-sliced bacon, cooked and crumbled
- 2 tsp red wine vinegar
- 1/2 tsp fresh thyme leaves, plus sprigs for garnish
- 1/4 tsp. salt
- 1/8 tsp. ground pepper
Asian Coleslaw
By boscobojo
Whisk soy, vinegar and peanut butter; toss with cabbage, mango and mint
- 1/4 cup soy sauce
- 3 Tbl. rice vinegar
- 1/4 cup chunky peanut butter
- 7 cups shredded red cabbage
- 1/2 cup finely chopped mango
- 1/3 cup finely chopped fresh mint
Creamy-Strawberry Lemon Squares
By boscobojo
Mix graham crumbs, 1/4 cup sugar and butter until well blended
- 1 1/2 cups grahams finely crushed (21 squares)
- 1/2 cup sugar, divided
- 6 Tbl. butter, softened
- 2 pkg. cream cheese, softened
- 3 cups cold milk
- 2 pkg. (4-serving size each) Jello Lemon flavor Instant pudding
- 1 tub Cool Whip Strawberry, thawed
Chicken & Cavatappi a la Vodka
By boscobojo
Marinate the chicken: Pour the chicken breast in a bowl and cover with Italian dressing, rosemary and garlic
- Vodka Sauce:
- 1 1/2 lbs. cavatappi pasta
- 1 qt. vodka sauce
- 1 lb. chicken breast
- 1 Tbl. chopped fresh rosemary
- 1 Tbl. chopped fresh garlic
- 4 oz. golden Italian dressing
- 2 stems fresh basil, leaves cut into thin strips
- 1/4 cup shredded Parmesan
- 1 Tbl. margarine
- 1/2 Tbl. minced garlic
- 1/2 cup coarsely chopped onion
- 1/2 tsp. fresh thyme
- 1/2 tsp. fresh oregano
- 1/2 tsp. fresh marjoram
- White pepper to taste
- 2 chicken bouillon cubes
- 1 1/2 Tbl. vodka
- 2 Tbl. white wine
- 1 1/2 tsp. paprika
- 4 oz. tomato paste
- 1 - 28 oz. can diced tomatoes in juice
- 1 cup heavy cream