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Caramelized Onion-Bacon Dip


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  • 1 Tbl. olive oil
  • 1 lb. onions, halved and thinly sliced
  • 4 oz. cream cheese, softened
  • 1/2 cup sour cream
  • 6 strips thick-sliced bacon, cooked and crumbled
  • 2 tsp red wine vinegar
  • 1/2 tsp fresh thyme leaves, plus sprigs for garnish
  • 1/4 tsp. salt
  • 1/8 tsp. ground pepper



Step 1

In a large nonstick skillet, heat oil over medium high heat. Add onion and cook, stirring frequently, until golden, about 15 minutes. Cover and reduce heat to medium-low. Cook, stirring occasionally, until golden brown, 35 to 40 minutes. Cool slightly then coarsely chop.

In a medium bowl, stir together cream cheese and sour cream until smooth. Reserve 2 Tbl. bacon; stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture. Chill at least 30 minutes. Sprinkle with reserved bacon and garnish with thyme sprigs, if desired.


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