Caramelized Onion-Bacon Dip

Caramelized Onion-Bacon Dip
Caramelized Onion-Bacon Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbl. olive oil

  • 1

    lb. onions, halved and thinly sliced

  • 4

    oz. cream cheese, softened

  • 1/2

    cup sour cream

  • 6

    strips thick-sliced bacon, cooked and crumbled

  • 2

    tsp red wine vinegar

  • 1/2

    tsp fresh thyme leaves, plus sprigs for garnish

  • 1/4

    tsp. salt

  • 1/8

    tsp. ground pepper

Directions

In a large nonstick skillet, heat oil over medium high heat. Add onion and cook, stirring frequently, until golden, about 15 minutes. Cover and reduce heat to medium-low. Cook, stirring occasionally, until golden brown, 35 to 40 minutes. Cool slightly then coarsely chop. In a medium bowl, stir together cream cheese and sour cream until smooth. Reserve 2 Tbl. bacon; stir remaining bacon, the onion, vinegar, thyme, salt and pepper into cream cheese mixture. Chill at least 30 minutes. Sprinkle with reserved bacon and garnish with thyme sprigs, if desired.

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